Homemade Red White and Blue Funfetti Cake
Homemade Red White and Blue Funfetti Cake is a soft, moist vanilla cake filled with colorful sprinkles and topped with fluffy frosting. This festive funfetti cake recipe is perfect for holidays, birthdays, and celebrations, delivering a light texture and vibrant appearance everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 1 hour
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup red, white, and blue sprinkles
For Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 175°C (350°F) and grease and line two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Alternately add dry ingredients and milk, mixing until smooth.
- Gently fold in sprinkles.
- Divide batter evenly between pans.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool cakes completely before frosting.
- For frosting, beat butter until creamy, then gradually add powdered sugar, cream, and vanilla until smooth.
- Assemble cake by layering frosting between layers and covering the top and sides.
- Decorate with extra sprinkles.
Notes
Use high-quality sprinkles to prevent color bleeding.Do not overmix after adding sprinkles.Ensure cakes are fully cooled before frosting.Add fresh berries between layers for extra flavor.Cream cheese frosting can be used for a tangy variation.
Find it online: https://cookibly.com/homemade-red-white-and-blue-funfetti-cake/