This cake is as fun to look at as it is to eat. The soft vanilla base is filled with colorful sprinkles that create a playful surprise in every slice. It’s easy to make from scratch and perfect for sharing at parties. The combination of light cake and creamy frosting makes it a crowd-pleaser for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) all-purpose flour baking powder salt unsalted butter granulated sugar eggs milk vanilla extract red white and blue sprinkles powdered sugar (for frosting) heavy cream or milk (for frosting) additional butter (for frosting)
Directions
Preheat your oven to 175°C (350°F) and grease and line cake pans. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Alternately add the dry ingredients and milk, mixing until smooth. Gently fold in the red, white, and blue sprinkles. Divide the batter evenly between prepared pans. Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely before frosting. Prepare frosting by beating butter until creamy, then adding powdered sugar and milk until smooth and spreadable. Layer the cake with frosting between each layer and cover the top and sides. Decorate with extra sprinkles for a festive finish.
Servings and timing
Serves about 10 to 12 people. Preparation time: 20 minutes. Baking time: 25–30 minutes. Total time: about 1 hour (plus cooling time).
Variations
Use cream cheese frosting for a tangier flavor. Add a layer of fresh berries between cake layers. Bake as cupcakes instead of a full cake. Use natural food coloring for a different approach to color. Add a hint of almond extract for extra depth of flavor.
Storage/Reheating
Store the cake covered at room temperature for up to 2 days. Refrigerate for up to 5 days if needed. Freeze unfrosted layers for up to 2 months. Let refrigerated cake sit at room temperature before serving for best texture. No reheating is required.
FAQs
Can I use store-bought sprinkles?
Yes, any red, white, and blue sprinkles will work perfectly.
How do I keep the sprinkles from bleeding?
Use high-quality sprinkles and avoid overmixing the batter.
Can I make this cake ahead of time?
Yes, you can bake the layers in advance and frost later.
Can I use a different frosting?
Yes, cream cheese or whipped frosting works well.
Why is my cake dry?
It may have been overbaked or had too much flour.
Can I make this into cupcakes?
Yes, adjust baking time to about 15–18 minutes.
What size pans should I use?
Two 8-inch or 9-inch round pans work well.
Can I use oil instead of butter?
Yes, but butter provides better flavor.
How do I get a fluffy texture?
Cream the butter and sugar well and avoid overmixing.
Can I add food coloring to enhance colors?
Yes, but the sprinkles usually provide enough color.
Conclusion
Homemade red, white, and blue funfetti cake is a cheerful, festive dessert that brings color and joy to any celebration. With its soft texture, sweet flavor, and vibrant appearance, it’s a guaranteed hit for gatherings and special moments.
Homemade Red White and Blue Funfetti Cake is a soft, moist vanilla cake filled with colorful sprinkles and topped with fluffy frosting. This festive funfetti cake recipe is perfect for holidays, birthdays, and celebrations, delivering a light texture and vibrant appearance everyone will love.
Author:Catherine
Prep Time:20 minutes
Cook Time:25–30 minutes
Total Time:1 hour
Yield:10–12 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
1/2 cup red, white, and blue sprinkles
For Frosting:
1 cup unsalted butter, softened
3–4 cups powdered sugar
2–3 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 175°C (350°F) and grease and line two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Alternately add dry ingredients and milk, mixing until smooth.
Gently fold in sprinkles.
Divide batter evenly between pans.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Cool cakes completely before frosting.
For frosting, beat butter until creamy, then gradually add powdered sugar, cream, and vanilla until smooth.
Assemble cake by layering frosting between layers and covering the top and sides.
Decorate with extra sprinkles.
Notes
Use high-quality sprinkles to prevent color bleeding.Do not overmix after adding sprinkles.Ensure cakes are fully cooled before frosting.Add fresh berries between layers for extra flavor.Cream cheese frosting can be used for a tangy variation.
