Homemade Pound Cake
Homemade Pound Cake is a classic, rich, and buttery dessert with a soft, dense crumb. This Homemade Pound Cake recipe is easy to make with simple ingredients and perfect for serving plain or with fruit, glaze, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60–80 minutes
- Total Time: 1 hour 45 minutes – 2 hours
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C) and grease and flour a loaf pan or bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10–15 minutes.
- Transfer to a wire rack and cool completely before slicing.
Notes
Use room temperature ingredients for the best texture.Do not overmix the batter to avoid a dense cake.
A crack on top is normal for pound cake.Add citrus zest or extracts for flavor variations.You can drizzle a simple glaze or dust with powdered sugar before serving.Store properly to maintain moisture and freshness.
Find it online: https://cookibly.com/homemade-pound-cake/
