Homemade Pita Chips

Why You’ll Love This Recipe

• Super easy to make with just a few ingredients

• Baked, not fried—making them a healthier option

• Perfect for meal prep and snacking throughout the week

• Customizable with your favorite seasonings

• Great way to use up leftover pita bread

• Crisp and crunchy texture every time

• Pairs well with hummus, tzatziki, guacamole, and more

• Kid-friendly and crowd-pleasing

• Stores well for days without getting soggy

• Much more affordable than buying pre-made chips

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pita bread (regular or whole wheat)

• Olive oil

• Salt

• Garlic powder (optional)

• Paprika or smoked paprika (optional)

• Dried herbs like oregano or thyme (optional)

Directions

1. Preheat your oven to 400°F (200°C).

2. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

3. Gently separate the layers of each triangle if you want extra thin chips.

4. Place the pita triangles in a large bowl or zip-top bag.

5. Drizzle with olive oil and toss to coat evenly.

6. Add salt and any additional seasonings of your choice, tossing again.

7. Arrange the chips in a single layer on a baking sheet lined with parchment paper.

8. Bake for 7–10 minutes or until golden and crispy, flipping halfway through.

9. Keep an eye on them in the last few minutes to prevent burning.

10. Remove from oven and allow to cool completely before serving or storing.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Spicy version: Add cayenne pepper or chili flakes to the seasoning mix.

• Cheesy pita chips: Sprinkle grated parmesan before baking.

• Sweet pita chips: Use cinnamon sugar instead of salt and herbs.

• Lemon-herb flavor: Add lemon zest and dried rosemary.

• Everything bagel chips: Use everything bagel seasoning for a savory twist.

• Garlic butter chips: Replace olive oil with melted garlic butter.

• Multi-seed topping: Sprinkle with sesame, chia, or flax seeds.

Storage/Reheating

Store fully cooled pita chips in an airtight container or zip-top bag at room temperature for up to 5 days.
To re-crisp, place them on a baking sheet in a 350°F (175°C) oven for 3–5 minutes. Avoid microwaving, as it can make them chewy instead of crisp.

FAQs

How do I keep homemade pita chips from getting soggy?

Make sure they are completely cool before storing and use an airtight container to preserve crunch.

Can I use flavored pita bread for this recipe?

Yes, flavored pita (like garlic or onion) adds extra taste and works great.

Are these chips gluten-free?

Only if you use gluten-free pita bread. Standard pita contains wheat.

Can I make pita chips in an air fryer?

Yes, cook at 375°F (190°C) for about 4–5 minutes, shaking halfway through.

How do I make them extra crispy?

Separate pita layers and bake a few extra minutes, watching closely to avoid burning.

Can I freeze pita chips?

It’s not recommended. They can become soggy or stale after thawing.

What dips go best with pita chips?

Hummus, baba ganoush, tzatziki, guacamole, salsa, and spinach artichoke dip are all excellent choices.

Can I make these oil-free?

You can try baking them without oil, but they may be less crisp and flavorful.

What kind of pita bread should I use?

Regular, whole wheat, or pocketless pita all work. Thinner pita makes crispier chips.

Do I need to flip them while baking?

Flipping halfway through ensures even browning and crispiness on both sides.

Conclusion

Homemade pita chips are a quick, easy, and versatile snack that you’ll want to make again and again. Whether you’re entertaining guests or just craving something crunchy, this recipe offers endless ways to customize and enjoy. Once you try making them yourself, you might never go back to store-bought again

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