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Homemade Peach Cobbler With Fresh Peaches

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This homemade peach cobbler is a classic summer dessert featuring juicy fresh peaches and a buttery golden topping. It’s easy to make and perfect when served warm with ice cream.

Ingredients

  • 6–7 fresh ripe peaches, peeled and sliced (about 6 cups)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter (1 stick)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Stir well and let sit to macerate.
  3. In a saucepan or microwave-safe dish, melt the butter and pour it into a 9×13-inch baking dish.
  4. In a separate bowl, whisk together flour, baking powder, salt, and 2 tablespoons sugar (optional for sweetness). Add milk and vanilla extract, and stir until a smooth batter forms.
  5. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  6. Spoon the peach mixture (with juices) evenly over the batter. Do not stir.
  7. Bake for 40–45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
  8. Remove from oven and let cool slightly before serving. Best served warm.

Notes

Add blueberries or raspberries for a mixed-fruit version.Use gluten-free flour for a gluten-free option.Substitute dairy milk and butter with plant-based alternatives for a dairy-free version.Store leftovers in the fridge for up to 4 days; reheat before serving.Best served with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://cookibly.com/homemade-peach-cobbler-with-fresh-peaches/