Homemade Peach Cobbler With Fresh Peaches

Why You’ll Love This Recipe

This peach cobbler captures the essence of summer in every bite. Whether you’re using peaches picked straight from the tree or fresh from the market, this dessert is a crowd-pleaser. It’s easy enough for a weeknight treat and impressive enough for entertaining. The warm, cinnamon-kissed filling paired with the buttery crust is pure comfort food. Serve it with a scoop of vanilla ice cream for an unforgettable finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh ripe peaches, peeled and sliced

• Granulated sugar

• Brown sugar

• Lemon juice

• Ground cinnamon

• Ground nutmeg

• All-purpose flour

• Baking powder

• Salt

• Whole milk

• Unsalted butter

• Vanilla extract

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced peaches with sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Mix well and let sit to macerate.

3. In a saucepan, melt the butter and pour it into a baking dish.

4. In a separate bowl, mix the flour, sugar, baking powder, and salt. Add milk and vanilla extract to create a smooth batter.

5. Pour the batter over the melted butter in the baking dish—do not stir.

6. Spoon the peach mixture (including juices) evenly over the batter—again, do not stir.

7. Bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.

8. Let cool slightly before serving. Best enjoyed warm.

Servings and timing

This recipe yields about 8 servings.
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes

Variations

• Berries: Add blueberries or raspberries for a mixed fruit cobbler.

• Spices: Swap out the cinnamon and nutmeg for cardamom or ginger for a different flavor twist.

• Crisp topping: Add rolled oats and chopped nuts to the batter for a crunchier topping.

• Gluten-free: Use a 1:1 gluten-free flour blend instead of regular flour.

• Dairy-free: Substitute the milk with almond or oat milk and use a plant-based butter.

Storage/Reheating

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.
To reheat, warm individual portions in the microwave for 30–60 seconds, or reheat in a 350°F oven for 10–15 minutes until heated through. For best texture, avoid microwaving large portions.

FAQs

How ripe should the peaches be for cobbler?

Use ripe but firm peaches. Overly soft peaches may turn mushy during baking, while underripe peaches won’t provide enough sweetness or juice.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used. Thaw them first and drain any excess liquid to avoid a watery cobbler.

Do I need to peel the peaches?

Peeling is optional, but it creates a smoother texture. The skins can become tough or chewy during baking, so many prefer to peel them.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler up to a day in advance. Bake and then refrigerate. Reheat before serving for best results.

What kind of baking dish should I use?

A 9×13-inch glass or ceramic baking dish works well. Avoid metal pans, which can heat unevenly and alter the taste slightly.

Why doesn’t the batter cover the peaches completely?

The batter rises as it bakes and envelops the fruit. There’s no need to spread it over the top; the layering method creates the cobbler’s signature look.

Can I reduce the sugar?

Yes, but it may affect the texture and flavor slightly. Reduce to taste, especially if your peaches are already very sweet.

How do I know when the cobbler is done?

The top should be golden brown, and the fruit mixture should be bubbling around the edges. A toothpick inserted into the topping should come out clean.

Can I freeze peach cobbler?

Yes. Let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven before serving.

What toppings go best with peach cobbler?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are classic choices. You could also sprinkle chopped toasted nuts for added texture.

Conclusion

Homemade peach cobbler with fresh peaches is a timeless dessert that’s both simple and satisfying. With its juicy fruit base and fluffy, buttery topping, it’s the kind of dish that brings people together around the table. Whether you’re serving it for a casual family dinner or a festive summer gathering, this cobbler is sure to be a hit.

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