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Homemade No Churn Ice Cream

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Homemade No Churn Ice Cream is a simple and creamy dessert made with just a few ingredients, no ice cream maker required! Customize it with your favorite mix-ins and flavors for a delicious, rich treat that’s perfect for any occasion.

Ingredients

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract (for vanilla ice cream)
  • Pinch of salt
  • Optional add-ins: chocolate chips, crushed cookies, fruit puree, caramel swirls, or any flavorings of your choice

Instructions

  1. In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form, about 3-5 minutes.In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined.ently fold the whipped cream into the condensed milk mixture until smooth. Be careful not to deflate the whipped cream too much.Add any mix-ins, such as chocolate chips, crushed cookies, or fruit puree. Gently fold them into the ice cream base.
  2. Transfer the mixture to a loaf pan or any container with a lid. Smooth the top with a spatula, then cover tightly with plastic wrap or a lid.Freeze for at least 6 hours or overnight until firm and scoopable.Scoop and serve your homemade no-churn ice cream. Top with your favorite toppings and enjoy!

Notes

For chocolate ice cream, add 1/2 cup of cocoa powder to the sweetened condensed milk and mix in chocolate chips or chunks.For a fruity flavor, swirl in fruit puree like strawberry or raspberry into the ice cream base.To make a coffee-flavored ice cream, mix in a tablespoon of instant coffee granules with the sweetened condensed milk.Experiment with different mix-ins like caramel swirls or candy pieces for variety.

Nutrition

Find it online: https://cookibly.com/homemade-no-churn-ice-cream/