Homemade No Churn Ice Cream

Homemade No Churn Ice Cream is the perfect solution for those who crave a creamy, delicious dessert without the need for an ice cream maker. With just a few simple ingredients, you can create a rich, smooth ice cream in no time. Whether you’re in the mood for a classic vanilla, a decadent chocolate, or a fun flavor like cookies and cream, the possibilities are endless. This easy recipe is a game-changer for anyone who loves ice cream but doesn’t want the hassle of traditional methods.

Why You’ll Love This Recipe

Homemade No Churn Ice Cream is incredibly simple to make, and you don’t need any special equipment—no ice cream machine required! The base is made with sweetened condensed milk, heavy cream, and a few mix-ins, making it both rich and easy to customize. You can experiment with your favorite flavors, toppings, and swirls. The best part? It’s ready to freeze after just 15 minutes of prep time! Whether you want to enjoy it as a treat on a hot day or indulge in a late-night dessert, this no-churn ice cream will quickly become your go-to dessert.

Ingredients

• 2 cups heavy cream

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract (for vanilla ice cream)

• Pinch of salt

• Optional add-ins: chocolate chips, crushed cookies, fruit puree, caramel swirls, or any flavorings of your choice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the cream: In a large mixing bowl, use an electric mixer or a stand mixer to whip the heavy cream until stiff peaks form. This will take about 3-5 minutes.

2. Mix the base: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined.

3. Combine the cream and condensed milk: Gently fold the whipped cream into the condensed milk mixture. Use a spatula to mix until smooth and well combined. Be careful not to deflate the whipped cream too much—fold gently to maintain the light, airy texture.

4. Add your mix-ins: If you want to add any mix-ins (chocolate chips, crushed cookies, or fruit), gently fold them into the ice cream base. You can also swirl in caramel or chocolate sauce for extra flavor.

5. Freeze the ice cream: Transfer the mixture to a loaf pan or any container with a lid. Smooth the top with a spatula, and cover tightly with plastic wrap or a lid.

6. Chill and enjoy: Freeze the ice cream for at least 6 hours, or overnight, until it’s firm and scoopable.

7. Serve: Scoop and enjoy your creamy, homemade no-churn ice cream! Top with your favorite toppings, and dig in!

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Freezing Time: 6 hours or overnight

• Total Time: 6 hours 15 minutes (or overnight)

Variations

• Chocolate No-Churn Ice Cream: Add 1/2 cup of cocoa powder to the sweetened condensed milk and mix in chocolate chips or chunks.

• Cookies and Cream: Fold in crushed Oreo cookies or your favorite sandwich cookies.

• Strawberry Swirl: Add a fruit puree like strawberry or raspberry and swirl it through the ice cream base for a fruity flavor.

• Peanut Butter Swirl: Add a swirl of peanut butter to the ice cream base before freezing for a sweet and salty twist.

• Coffee Ice Cream: Mix in a tablespoon of instant coffee granules into the sweetened condensed milk mixture for a rich coffee flavor.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2-3 weeks. It’s best to consume it within that time frame for optimal texture.

• Reheating: No need to reheat—just let the ice cream sit at room temperature for a few minutes before scooping if it’s too firm to scoop immediately.

Conclusion

Homemade No Churn Ice Cream is the perfect way to enjoy a creamy, decadent dessert without the need for special equipment or complicated steps. With a few simple ingredients and a little creativity, you can make endless flavor combinations that everyone will love. Whether you’re making it for a special occasion or just because, this easy, no-churn ice cream will be a hit with family and friends. Get creative with your mix-ins, freeze it up, and enjoy your homemade treat in no time!

Homemade No Churn Ice Cream

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade No Churn Ice Cream is a simple and creamy dessert made with just a few ingredients, no ice cream maker required! Customize it with your favorite mix-ins and flavors for a delicious, rich treat that’s perfect for any occasion.

• Author: Catherine
• Prep Time: 15 minutes
• Cook Time: undefined
• Total Time: 6 hours 15 minutes (or overnight)
• Yield: 6-8 servings
• Category: Dessert
• Method: No Churn
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract (for vanilla ice cream)
• Pinch of salt
• Optional add-ins: chocolate chips, crushed cookies, fruit puree, caramel swirls, or any flavorings of your choice

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form, about 3-5 minutes.In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined.ently fold the whipped cream into the condensed milk mixture until smooth. Be careful not to deflate the whipped cream too much.Add any mix-ins, such as chocolate chips, crushed cookies, or fruit puree. Gently fold them into the ice cream base.
2. Transfer the mixture to a loaf pan or any container with a lid. Smooth the top with a spatula, then cover tightly with plastic wrap or a lid.Freeze for at least 6 hours or overnight until firm and scoopable.Scoop and serve your homemade no-churn ice cream. Top with your favorite toppings and enjoy!

Notes

For chocolate ice cream, add 1/2 cup of cocoa powder to the sweetened condensed milk and mix in chocolate chips or chunks.For a fruity flavor, swirl in fruit puree like strawberry or raspberry into the ice cream base.To make a coffee-flavored ice cream, mix in a tablespoon of instant coffee granules with the sweetened condensed milk.Experiment with different mix-ins like caramel swirls or candy pieces for variety.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 25g
• Sodium: 55mg
• Fat: 19g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg