Name: Homemade Lemon Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup powdered sugar (for glaze); 2–3 tbsp fresh lemon juice (for glaze); 1 tsp lemon zest (for glaze)

Why You’ll Love This Recipe

If you love lemon desserts, these lemon brownies are sure to become a favorite. They’re rich and chewy like brownies but bursting with fresh citrus flavor. The glaze adds an extra punch of lemony sweetness, making them stand out from traditional bars or cakes. Easy to make with simple ingredients, they’re great for entertaining or enjoying with a cup of tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownies:

Unsalted butter, melted
Granulated sugar
Eggs
Fresh lemon juice
Lemon zest
All-purpose flour
Baking powder
Salt

For the glaze:

Powdered sugar
Fresh lemon juice
Lemon zest

Directions

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter and sugar until smooth.
Add eggs, lemon juice, and zest, mixing until combined.
In a separate bowl, whisk together flour, baking powder, and salt. Gently fold dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake.
While brownies cool, whisk powdered sugar, lemon juice, and zest to make the glaze.
Spread glaze over cooled brownies, allow to set, then slice into squares.

Servings and timing

This recipe makes about 12 brownies.
Prep time: 10 minutes
Cook time: 25 minutes
Cooling and glazing: 20 minutes
Total time: 55 minutes

Variations

Add white chocolate chips for extra richness.
Sprinkle with shredded coconut before baking for a tropical twist.
Use orange juice and zest instead of lemon for orange brownies.
Add a pinch of vanilla extract to balance the tartness.
Top with fresh berries for a fruity finish.

Storage/Reheating

Store lemon brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze them (unglazed) in a freezer-safe container for up to 2 months. Thaw at room temperature and glaze before serving.

FAQs

Are lemon brownies the same as lemon bars?

No, lemon brownies are chewy like brownies, while lemon bars have a custard-like filling on a shortbread crust.

Can I make these brownies gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and increase baking time by about 5–8 minutes.

Do I have to use fresh lemon juice?

Fresh lemon juice and zest give the best flavor, but bottled juice can work in a pinch.

Can I skip the glaze?

Yes, but the glaze enhances the lemon flavor and adds sweetness.

How do I know when they’re done baking?

The edges should be set, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I use Meyer lemons?

Yes, Meyer lemons give a sweeter, slightly floral flavor.

Can I make these brownies dairy-free?

Yes, substitute the butter with a plant-based butter alternative.

Why are my brownies dry?

They may have been overbaked. Remove them as soon as the center is set and a toothpick comes out clean.

Can I add frosting instead of glaze?

Yes, a cream cheese frosting pairs beautifully with lemon brownies.

Conclusion

Homemade lemon brownies are a refreshing, tangy dessert that combines the chewy texture of brownies with the bright flavor of fresh lemons. Easy to make and bursting with citrusy goodness, they’re perfect for any occasion where you want a sweet treat that’s both unique and crowd-pleasing. These lemony squares are guaranteed to brighten up any dessert table.