Homemade Funnel Cake
Homemade funnel cake is a light, crispy fairground treat you can make at home using basic ingredients. Fried until golden and topped with powdered sugar, it’s a nostalgic dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 funnel cakes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot to 375°F (190°C).
- Pour the batter into a squeeze bottle or use a measuring cup with a spout.
- Carefully drizzle the batter into the hot oil in a circular, overlapping motion.
- Fry for 1–2 minutes per side, or until golden brown.
- Remove with tongs and drain on paper towels.
- Dust with powdered sugar and serve immediately.
Notes
Use a candy or deep-fry thermometer to maintain proper oil temperature.Don’t overcrowd the pan—fry one funnel cake at a time for best results.Make mini funnel cakes for party-friendly portions.Top with fruit compote, whipped cream, or chocolate syrup for variety.Serve immediately for the best texture—crispy outside and soft inside.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 310
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://cookibly.com/homemade-funnel-cake/
