Print

Homemade Fruity and Creamy Mirabelle Plum Flan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, indulgent flan made with fresh mirabelle plums and a rich egg custard, topped with a golden caramel layer. This elegant dessert balances the sweetness of the plums with the smoothness of the flan, perfect for any special occasion.

Ingredients

  • For the caramel:
    • 1/2 cup granulated sugar
    • 2 tbsp water
  • For the flan:
    • 2 whole eggs
    • 4 egg yolks
    • 2 cups whole milk
    • 1 cup heavy cream
    • 3/4 cup granulated sugar
    • 1 tsp vanilla extract
    • 1 1/2 cups fresh mirabelle plums, pitted and sliced

Instructions

  1. Make the caramel: In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring. Let it boil and caramelize until golden amber (8-10 minutes). Pour the caramel into a round 9-inch baking dish and swirl to coat the bottom evenly. Set aside to cool.
  2. Preheat oven to 325°F (160°C).
  3. Prepare the flan: In a large bowl, whisk together whole eggs, egg yolks, sugar, and vanilla. In a separate saucepan, heat milk and cream over medium heat until just about to simmer (do not boil). Remove from heat and slowly pour the hot milk mixture into the egg mixture while whisking constantly to avoid curdling.
  4. Assemble the flan: Strain the custard mixture through a fine mesh strainer into the prepared baking dish over the caramel. Gently arrange sliced mirabelle plums on top of the custard.
  5. Bake the flan: Place the baking dish in a larger pan and create a water bath by adding hot water halfway up the sides of the flan dish. Bake for 45-50 minutes, until the custard is set but slightly wobbly in the center. A knife should come out clean when inserted.
  6. Cool and serve: Allow the flan to cool to room temperature, then refrigerate for at least 2 hours (or overnight) to fully set. To serve, run a knife around the edge of the flan and invert onto a plate, allowing the caramel to form a glossy sauce. Slice and enjoy!

Notes

For a different flavor, substitute mirabelle plums with peaches, apricots, or cherriesIf you prefer a dairy-free version, use coconut milk and coconut cream for the custard.Caramel can be enhanced with a pinch of sea salt for a salted caramel twist.To make individual servings, bake in ramekins for 25-30 minutes.

Nutrition

Find it online: https://cookibly.com/homemade-fruity-and-creamy-mirabelle-plum-flan/