Homemade Flatbread Pizza
Homemade Flatbread Pizza is a quick and easy way to enjoy crispy, thin-crust pizza loaded with your favorite toppings. Using flatbread as the base, it cooks fast and is perfect for weeknight dinners, lunches, or customizable family meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 flatbread pizzas (serves 2–4)
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 tbsp olive oil
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Toppings of choice (e.g., pepperoni, cooked sausage, mushrooms, bell peppers, olives, spinach)
- 1 tsp Italian seasoning or fresh basil (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place flatbreads on a baking sheet or pizza stone.
- Lightly brush each flatbread with olive oil to help crisp the edges.
- Spread a thin layer of pizza sauce over each flatbread, leaving a small border around the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add desired toppings, then sprinkle with Parmesan and Italian seasoning if using.
- Bake for 8–10 minutes, or until the cheese is bubbly and the edges are golden and crispy.
- Remove from oven, let cool for 1–2 minutes, slice, and serve.
Notes
Use naan or pita bread as a base for variation.Precook raw meats before using them as toppings.Avoid too much sauce to prevent sogginess.Kids can customize their own pizzas with toppings of choice.For extra crispiness, bake on a hot pizza stone or preheated sheet.
Nutrition
- Serving Size: 1/2 flatbread pizza
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://cookibly.com/homemade-flatbread-pizza/
