This recipe is fast, flexible, and requires no dough-making skills. Flatbread provides a sturdy and crisp base that cooks in minutes. You can top it with anything—from classic mozzarella and pepperoni to creative combinations like goat cheese and arugula. Whether you’re cooking for one or feeding a family, flatbread pizza is a fun and satisfying option that everyone can personalize.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Flatbread (store-bought or homemade)
Olive oil
Pizza sauce or marinara
Shredded mozzarella cheese
Grated Parmesan cheese
Toppings of choice (pepperoni, veggies, cooked sausage, olives, etc.)
Italian seasoning or fresh basil (optional)
Directions
Preheat your oven to 425°F (220°C).
Place the flatbread on a baking sheet or pizza stone.
Lightly brush the flatbread with olive oil to help crisp the edges.
Spread a thin layer of pizza sauce over the flatbread, leaving a small border around the edges.
Sprinkle mozzarella cheese evenly over the sauce.
Add your desired toppings, followed by a light sprinkle of Parmesan and Italian seasoning if using.
Bake for 8–10 minutes, or until the cheese is bubbly and the edges are golden and crispy.
Remove from the oven, cool for a minute, slice, and serve.
Servings and timing
This recipe makes 2 flatbread pizzas and serves 2 to 4 people depending on portion size. Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes
Variations
White Flatbread Pizza: Skip the red sauce and use olive oil, garlic, ricotta, and mozzarella.
BBQ Chicken Flatbread Pizza: Use BBQ sauce instead of tomato sauce, and top with shredded chicken, red onion, and cheddar.
Veggie Flatbread Pizza: Load with mushrooms, bell peppers, onions, spinach, and cherry tomatoes.
Breakfast Flatbread: Crack an egg on top before baking for a fun breakfast version.
Spicy Flatbread Pizza: Add red pepper flakes, jalapeños, or spicy sausage for extra heat.
Storage/Reheating
Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 375°F oven for about 5–7 minutes or heat in a skillet over medium heat until warmed through and the crust is crispy again. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I make this with naan or pita?
Yes, both naan and pita make excellent flatbread bases and work perfectly in this recipe.
Do I have to cook the toppings first?
Cook any raw meat toppings (like sausage or chicken) before adding them to the pizza. Veggies can go on raw or pre-cooked, depending on your preference.
Can I grill flatbread pizza?
Absolutely. Preheat the grill, then grill the flatbread directly for 1–2 minutes per side before adding toppings and grilling again with the lid closed.
Is flatbread pizza healthier than regular pizza?
It can be, especially if you control the amount of cheese and toppings. Flatbread crust is thinner and usually has fewer calories than traditional pizza dough.
What’s the best way to keep the crust crispy?
Brush the base with olive oil and bake directly on a hot pizza stone or preheated baking sheet.
Can I use homemade flatbread?
Yes, homemade flatbread adds a fresh touch and works beautifully with this recipe.
What type of cheese works best?
Mozzarella is classic, but you can use provolone, fontina, goat cheese, or even feta depending on the flavor you want.
How do I prevent soggy pizza?
Avoid using too much sauce or watery toppings. Pre-cooking watery vegetables like mushrooms or spinach can help too.
Can I make this gluten-free?
Yes, use gluten-free flatbread or wraps available in most grocery stores.
Can kids help make flatbread pizza?
Definitely! This recipe is great for kids to customize with their own toppings and learn basic cooking skills.
Conclusion
Homemade Flatbread Pizza is an easy and delicious way to satisfy your pizza cravings without the wait or the mess of traditional pizza-making. With endless topping options and a quick cooking time, it’s a versatile recipe you’ll keep coming back to for busy weeknights, casual meals, or fun family dinners.
Homemade Flatbread Pizza is a quick and easy way to enjoy crispy, thin-crust pizza loaded with your favorite toppings. Using flatbread as the base, it cooks fast and is perfect for weeknight dinners, lunches, or customizable family meals.
Author:Catherine
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 flatbread pizzas (serves 2–4)
Category:Main Course
Method:Baked
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
2 flatbreads (store-bought or homemade)
1 tbsp olive oil
1/2 cup pizza sauce or marinara
1 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
Toppings of choice (e.g., pepperoni, cooked sausage, mushrooms, bell peppers, olives, spinach)
1 tsp Italian seasoning or fresh basil (optional)
Instructions
Preheat your oven to 425°F (220°C).
Place flatbreads on a baking sheet or pizza stone.
Lightly brush each flatbread with olive oil to help crisp the edges.
Spread a thin layer of pizza sauce over each flatbread, leaving a small border around the edges.
Sprinkle mozzarella cheese evenly over the sauce.
Add desired toppings, then sprinkle with Parmesan and Italian seasoning if using.
Bake for 8–10 minutes, or until the cheese is bubbly and the edges are golden and crispy.
Remove from oven, let cool for 1–2 minutes, slice, and serve.
Notes
Use naan or pita bread as a base for variation.Precook raw meats before using them as toppings.Avoid too much sauce to prevent sogginess.Kids can customize their own pizzas with toppings of choice.For extra crispiness, bake on a hot pizza stone or preheated sheet.
