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Homemade Crostini Recipe

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Homemade Crostini is a simple, crispy, and flavorful snack that can be topped with various spreads, cheeses, and vegetables. This versatile recipe is perfect for appetizers, snacks, or light meals.

Ingredients

  • 1 baguette (or any crusty bread)
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried rosemary (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the bread: Slice the baguette into 1/4-inch thick slices.
  3. Brush with olive oil: Arrange the bread slices on the baking sheet and brush both sides with olive oil.
  4. Season the bread: Sprinkle the bread with salt, garlic powder (optional), and dried rosemary (optional).
  5. Bake the crostini: Bake for 10-15 minutes or until golden brown and crispy. Flip halfway through for even toasting.
  6. Cool and serve: Let the crostini cool slightly and serve warm or at room temperature with your favorite toppings.

Notes

Cheesy crostini: Top with grated cheese and bake for an additional 2-3 minutes until melted and bubbly.Herb-infused: Add fresh or dried herbs like thyme, oregano, or basil to the olive oil before brushing.Spicy kick: Sprinkle red pepper flakes over the bread before baking for a spicy twist.Sweet crostini: Drizzle honey or balsamic glaze on top for a sweet variation.Storage: Store in an airtight container at room temperature for up to 3 days.Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Nutrition

Find it online: https://cookibly.com/homemade-crostini-recipe/