Homemade Chocolate Frosting
Homemade chocolate frosting is smooth, rich, and packed with chocolate flavor. It’s perfect for topping cakes, cupcakes, and brownies, and comes together quickly with simple ingredients you likely already have.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts a 2-layer 9-inch cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup unsweetened cocoa powder
- 3–4 cups powdered sugar
- 1/4 cup milk or heavy cream (more as needed)
- 2 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- In a large mixing bowl, beat the softened butter until light and fluffy using a hand or stand mixer.
- Sift in the cocoa powder and mix until fully combined with the butter.
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed until incorporated.
- Slowly add milk or cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
- Add vanilla extract and a pinch of salt (if using), then beat for 2–3 minutes until smooth and fluffy.
- Use immediately to frost cakes, cupcakes, or brownies. If not using right away, store as directed.
Notes
Use heavy cream instead of milk for a richer texture.Adjust the amount of powdered sugar to control sweetness and thickness.Frosting can be piped or spread, depending on consistency.Can be made ahead and re-whipped before using.Store in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookibly.com/homemade-chocolate-frosting/
