Add-ins: Fold in chopped walnuts, pecans, or chocolate chips before baking.
Swirls: Add a swirl of peanut butter, Nutella, or cream cheese to the top before baking.
Double chocolate: Use both cocoa powder and chunks of chocolate for extra richness.
Spiced: Add a pinch of cinnamon or cayenne pepper for a subtle kick.
Salted top: Sprinkle with flaky sea salt before baking for a gourmet touch.
Storage/Reheating
Store brownies in an airtight container at room temperature for up to 4 days. Refrigerate for up to a week, though texture may firm slightly. To freeze, wrap individual brownies tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature. To reheat, microwave a brownie for 10–15 seconds for a warm, gooey texture.
FAQs
How do I know when brownies are done?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, which can lead to dry brownies.
Can I use cocoa powder only instead of chocolate?
Yes, but using both cocoa powder and melted chocolate gives the richest flavor. If using only cocoa powder, increase butter slightly to maintain moisture.
Why are my brownies cakey instead of fudgy?
Overmixing the batter or using too much flour can lead to cakey brownies. For fudgier results, mix gently and measure ingredients accurately.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Results may vary slightly in texture.
How can I make these brownies dairy-free?
Use dairy-free butter and chocolate alternatives. Be sure to check labels to ensure they’re fully dairy-free.
Can I double the recipe?
Absolutely. Use a 9×13-inch baking pan and extend the baking time slightly (30–35 minutes). Check for doneness as usual.
How do I get clean brownie slices?
Let the brownies cool completely before slicing. Use a sharp knife wiped clean between cuts for tidy edges.
Can I add frosting or glaze?
Yes, but these brownies are rich enough on their own. A light drizzle of chocolate ganache or a dusting of powdered sugar can be added if desired.
What’s the best cocoa powder to use?
Use unsweetened natural cocoa powder or Dutch-processed cocoa for a deeper flavor. Both work well depending on your taste preference.
Do brownies taste better the next day?
Yes! The flavor and texture often improve after resting overnight. Store them covered at room temperature for best results.
Conclusion
This homemade brownie recipe is your go-to for a decadent, crowd-pleasing treat. Easy to make and endlessly customizable, it delivers rich chocolate flavor in every bite. Whether enjoyed warm from the oven or saved for later, these brownies are sure to become a favorite in your baking rotation.
These homemade brownies are rich, fudgy, and feature a shiny crackled top. Made with real chocolate and simple pantry ingredients, they’re easy to whip up in one bowl and perfect for any occasion.
Author:Catherine
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:1 hour 15 minutes (including cooling)
Yield:12 brownies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
4 oz semi-sweet or dark chocolate, chopped or in chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring between each, until smooth.
Stir in the granulated sugar and brown sugar while the mixture is still warm.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift in the cocoa powder, flour, and salt. Fold gently until just combined—do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before slicing for the best texture.
Notes
Do not overmix the batter to maintain a fudgy texture.Let brownies cool completely for clean slices.Add mix-ins like nuts or chocolate chips for variation.Brownies freeze well for up to 3 months.Sprinkle flaky sea salt on top before baking for a gourmet touch.
