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Homemade Big Mac Bowl

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All the flavors of a classic Big Mac transformed into a fresh, low-carb bowl with seasoned beef, crisp lettuce, melty cheese, tangy pickles, and creamy special sauce — without the bun.

Ingredients

  • 1 lb ground beef (80/20 or leaner)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 cups shredded iceberg or romaine lettuce
  • 1 cup shredded cheddar or American cheese
  • 1/2 cup dill pickles, chopped
  • 1/4 cup onion, finely diced
  • 1/2 cup tomato, diced (optional)
  • 1 teaspoon sesame seeds (optional)

For the special sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned and cooked through. Drain excess grease if needed.
  2. While beef cooks, prepare special sauce by whisking together mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder in a small bowl. Adjust seasoning as desired.
  3. Assemble bowls with a base of shredded lettuce.
  4. Top with cooked beef, shredded cheese, chopped pickles, diced onion, and tomatoes (if using).
  5. Drizzle generously with special sauce and sprinkle with sesame seeds if desired.
  6. Serve immediately.

Notes

  • Swap ground beef for turkey or chicken for a lighter option.
  • Make it dairy-free by omitting cheese or using plant-based cheese.
  • Use sugar-free ketchup for keto-friendly sauce.
  • Add avocado for extra creaminess.
  • Serve over cauliflower rice for more volume.

Nutrition

Find it online: https://cookibly.com/homemade-big-mac-bowl/