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Homemade Almond Joys

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Homemade Almond Joys are chewy coconut-filled candies topped with almonds and dipped in smooth chocolate. They’re a no-bake, easy-to-make version of the classic candy bar, perfect for holidays, gifting, or anytime cravings.

Ingredients

  • 2 cups sweetened shredded coconut
  • 2/3 cup sweetened condensed milk
  • 24 whole almonds (roasted or raw)
  • 1 1/2 cups semi-sweet or dark chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening (optional)
  • Sea salt for topping (optional)

Instructions

  1. In a bowl, combine shredded coconut and sweetened condensed milk until fully mixed and sticky.
  2. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and shape into small rectangles or ovals.
  3. Press one almond onto the top of each coconut mound.
  4. Freeze for 20–30 minutes until firm.
  5. While freezing, melt chocolate chips with coconut oil (if using) in a microwave-safe bowl or over a double boiler, stirring until smooth.
  6. Dip each firm coconut-almond piece into the melted chocolate, coating all sides. Use a fork to lift and let excess drip off.
  7. Place coated candies on the parchment-lined tray.
  8. Optional: Sprinkle lightly with sea salt before chocolate sets.
  9. Let chocolate harden at room temperature or refrigerate for quicker setting.
  10. Store in an airtight container at room temperature or in the fridge.

Notes

Use sweetened condensed coconut milk and dairy-free chocolate for a vegan version.For a richer flavor, use dark chocolate (70% cacao or higher).Toasted almonds add more depth and crunch—optional but recommended.Let candies fully set before storing to prevent sticking.Use a candy mold for uniform shapes and easier coating.

Nutrition

Find it online: https://cookibly.com/homemade-almond-joys/