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Herby Mushroom Croissant Stuffing

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Herby Mushroom Croissant Stuffing is a rich and savory twist on traditional stuffing. Made with buttery croissants, earthy mushrooms, and fresh herbs, it offers a perfect balance of crispy and tender textures in every bite. Ideal for holidays or dinner parties, it’s a flavorful side dish that’s both comforting and elegant.

Ingredients

  • 6–8 day-old croissants, cut into bite-sized pieces
  • 2 tbsp olive oil (optional, for sautéing)
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 8 oz mushrooms (such as cremini or button), chopped
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 large eggs
  • 1 1/2 cups vegetable or chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Cut croissants into bite-sized pieces and set aside.
  3. In a skillet, melt butter (with optional olive oil) over medium heat. Sauté onion, garlic, and celery until softened, about 5 minutes.
  4. Add chopped mushrooms and cook until browned and moisture has evaporated. Season with salt, pepper, sage, thyme, and parsley.
  5. In a large bowl, whisk together the eggs and broth.
  6. Add croissant pieces and mushroom mixture to the bowl. Gently toss to combine until croissants are evenly coated.
  7. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 20 minutes.
  8. Remove the foil and bake for another 15–20 minutes, until the top is golden and crisp.
  9. Let rest for a few minutes before serving.

Notes

Use day-old croissants for the best texture.Try different mushroom varieties like shiitake or oyster for added flavor.Add grated cheese such as Gruyère or Parmesan for richness.For added crunch, mix in toasted nuts like pecans or walnuts.Make ahead and refrigerate before baking for convenience.

Nutrition

Find it online: https://cookibly.com/herby-mushroom-croissant-stuffing/