Herb Roasted Turkey Breast
This Herb Roasted Turkey Breast is juicy, tender, and packed with flavor from garlic, fresh herbs, and lemon. Perfect for holidays or easy weeknight dinners, this simple roasted turkey recipe delivers classic taste without the hassle of cooking a whole bird.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Turkey breast (boneless or bone-in)
- Olive oil or butter
- Garlic (minced)
- Fresh rosemary (chopped)
- Fresh thyme (chopped)
- Fresh sage (chopped)
- Lemon zest
- Lemon juice
- Salt
- Black pepper
- Paprika (optional)
- Onion (sliced, optional)
- Chicken broth or stock
Instructions
- Preheat oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix olive oil or softened butter with garlic, rosemary, thyme, sage, lemon zest, lemon juice, salt, pepper, and paprika (if using).
- Rub the herb mixture evenly over the turkey breast, coating all sides.
- Place sliced onion in a roasting pan and set the turkey breast on top.
- Pour a small amount of chicken broth into the pan to keep the meat moist.
- Roast for 45–60 minutes, or until internal temperature reaches 165°F (74°C).
- Baste occasionally with pan juices during cooking.
- Remove from oven and let rest for 10–15 minutes before slicing.
- Slice and serve with pan juices spooned over the top.
Notes
Letting the turkey rest ensures juicy, tender slices.Use a meat thermometer for accurate doneness.Cover loosely with foil if browning too quickly.Fresh herbs provide the best flavor, but dried can be substituted.
Find it online: https://cookibly.com/herb-roasted-turkey-breast/
