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Herb Chicken Cobb Salad

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Herb Chicken Cobb Salad is a hearty, colorful salad featuring juicy herb-seasoned chicken, crisp greens, creamy avocado, hard-boiled eggs, tangy cheese, and fresh vegetables. It’s a protein-packed, customizable meal perfect for lunch, dinner, or entertaining.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp fresh herbs (parsley, thyme, basil), chopped
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 6 cups romaine lettuce or mixed greens
  • 1 cup cherry tomatoes, halved
  • 2 hard-boiled eggs, halved or quartered
  • 1 avocado, sliced
  • 1/2 cup blue cheese or feta, crumbled
  • 1/4 cup red onion, thinly sliced
  • Dressing of choice (ranch, blue cheese, or vinaigrette)

Instructions

  1. Season chicken with olive oil, fresh herbs, garlic powder, salt, and pepper.
  2. Grill or pan-sear chicken over medium heat for 6–7 minutes per side, until internal temperature reaches 165°F (74°C). Rest, then slice.
  3. Arrange lettuce or greens in a large bowl or platter.
  4. Place chicken, tomatoes, eggs, avocado, cheese, and red onion over greens in neat sections or rows.
  5. Drizzle with dressing before serving, or serve dressing on the side.

Notes

Prep all ingredients ahead and assemble just before serving for the freshest results.Lemon juice on avocado prevents browning.Rotisserie chicken is a great time-saver.Blue cheese dressing is traditional, but vinaigrette keeps it lighter.

Nutrition

Find it online: https://cookibly.com/herb-chicken-cobb-salad/