Why You’ll Love This Recipe

Herb & Cheese Quick Bread is incredibly easy to make, thanks to the use of baking powder instead of yeast. You can whip up this bread in no time, and it requires only a few pantry staples. The savory combination of herbs and cheese brings a wonderful depth of flavor to the bread, making it an excellent side dish for any meal. The texture is soft and moist on the inside with a slightly crisp crust, and the melted cheese adds pockets of richness throughout. Whether you’re having it as a side with dinner or enjoying a slice with a cup of tea, this quick bread will quickly become a favorite.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
1 cup shredded cheddar cheese (or a combination of cheddar and Parmesan)
1 large egg
1 cup milk
1/4 cup unsalted butter, melted
1 tablespoon fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C). Grease and flour a standard 9×5-inch loaf pan or line it with parchment paper.
Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
Add the cheese: Stir in the shredded cheddar cheese (or cheese blend). Make sure the cheese is evenly distributed throughout the flour mixture.
Combine the wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter until well combined.
Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick and somewhat lumpy.
Pour into the pan: Transfer the batter into the prepared loaf pan, spreading it out evenly. If desired, sprinkle a little extra cheese on top for a golden, cheesy crust.
Bake: Bake for 35-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil and continue baking until done.
Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If you prefer it warm, slice it right away!
Enjoy: Serve your Herb & Cheese Quick Bread warm or at room temperature as a side dish, snack, or with a dollop of butter.

Servings and Timing

Servings: 8-10 slices
Preparation time: 10 minutes
Baking time: 35-45 minutes
Total time: 45-55 minutes

Variations

Add more cheese: Feel free to use a mix of cheeses like mozzarella, Monterey Jack, or Parmesan for extra flavor and a gooey texture.
Make it spicy: Add red pepper flakes or a finely diced jalapeño for a kick of heat.
Add sautéed onions: Sauté some chopped onions and add them to the batter for extra flavor and richness.
Make it gluten-free: Use a gluten-free all-purpose flour blend to make this bread gluten-free. Be sure to check that your baking powder is also gluten-free.

Storage/Reheating

Storage: Store leftover Herb & Cheese Quick Bread in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for a longer shelf life.
Freezing: This bread freezes well. Wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag. Freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 10-15 minutes.
Reheating: Reheat individual slices in the microwave for about 20-30 seconds or toast them in the oven for a crispy, warm texture.

FAQs

1. Can I use fresh herbs instead of dried?

Yes! You can use fresh herbs instead of dried. Use 1 tablespoon of fresh thyme and rosemary (or more if you love the flavor) in place of the dried herbs.

2. Can I use a different type of cheese?

Absolutely! You can substitute cheddar with mozzarella, Parmesan, Gouda, or any other cheese you prefer. A mix of different cheeses adds great depth of flavor.

3. Can I add other flavorings?

Yes, you can experiment with other spices like smoked paprika, oregano, or basil for different flavor profiles. Garlic powder and fresh garlic can also be added for a stronger garlic flavor.

4. Can I make this bread ahead of time?

Yes, you can prepare this bread ahead of time and store it at room temperature for up to 3 days. It can also be frozen and reheated when needed.

5. Can I make this bread in muffin form?

Yes! To make individual portions, divide the batter into muffin tins, filling each about 3/4 full. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

6. How do I know when the bread is done?

The bread is done when it is golden brown on top, and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with foil and continue baking.

Conclusion

Herb & Cheese Quick Bread is a flavorful and easy-to-make bread that’s perfect for any occasion. The combination of fresh herbs, melted cheese, and a tender crumb makes it a fantastic accompaniment to soups, stews, or salads. It’s simple to prepare, requires minimal ingredients, and can be customized with different herbs, cheeses, and add-ins. Whether you serve it fresh out of the oven or reheat it later, this savory bread will quickly become a go-to recipe in your collection. Enjoy a slice with your favorite meal or on its own as a delicious snack!

Herb & Cheese Quick Bread

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Herb & Cheese Quick Bread is a savory, cheesy loaf that’s easy to make with simple ingredients. This bread is filled with fresh herbs, melted cheese, and a soft, fluffy texture. It’s perfect for pairing with soups, salads, or enjoying on its own as a delicious snack or appetizer.

Author: Catherine
Prep Time: 10 minutes
Cook Time: undefined
Total Time: 45-55 minutes
Yield: 8-10 slices
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 375°F (190°C) and grease or line a 9×5-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
Stir in the shredded cheddar cheese (or cheese blend) until evenly distributed.
In a separate bowl, whisk together the egg, milk, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this will make the bread dense.
Transfer the batter to the prepared loaf pan, spreading it out evenly. Optionally, sprinkle extra cheese on top.
Bake for 35-45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature with your favorite meal.

Notes

For a richer taste, you can add more cheese or use a combination of cheeses like mozzarella or Monterey Jack.If you’d like to make it spicier, add red pepper flakes or diced jalapeños to the batter.Use fresh herbs for a more vibrant flavor if available, but dried herbs work perfectly too.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg