Heirloom Tomato Salad
This Heirloom Tomato Salad is a fresh, vibrant dish that highlights the natural sweetness of ripe tomatoes with a simple, flavorful dressing. Made with minimal ingredients, this easy tomato salad is perfect for summer meals, light lunches, or elegant side dishes.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Total Time: 10–15 minutes
- Yield: 4 servings
- Category: Side Dish / Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 2–3 large heirloom tomatoes, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or red wine vinegar
- ¼ cup fresh basil leaves
- 1 small clove garlic, minced (optional)
- Salt, to taste
- Black pepper, to taste
- 4 oz fresh mozzarella, sliced (optional)
Instructions
- Wash and slice heirloom tomatoes into thick rounds or wedges.
- Arrange tomatoes on a serving platter.
- Drizzle olive oil evenly over the tomatoes.
- Add a light drizzle of balsamic or red wine vinegar.
- Sprinkle with salt and black pepper to taste.
- Scatter fresh basil leaves on top.
- Add minced garlic if using.
- Top with sliced mozzarella if desired.
- Let sit for 5–10 minutes before serving to allow flavors to meld.
Notes
Use ripe, high-quality tomatoes for the best flavor.Add salt just before serving to prevent excess moisture.Burrata can be used instead of mozzarella for a creamier texture.Best served at room temperature for maximum flavor.
Find it online: https://cookibly.com/heirloom-tomato-salad/
