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Hearty Dutch Oven Beef Stew

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Hearty Dutch Oven Beef Stew is a classic one-pot meal featuring tender beef chunks, hearty vegetables, and a rich, savory broth. Slow-cooked to perfection in a Dutch oven, this comforting stew is full of deep flavor and melt-in-your-mouth texture—perfect for cold-weather meals or cozy gatherings.

Ingredients

  • 2.5 lbs stew beef (such as chuck roast), cut into chunks
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil or vegetable oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 Yukon gold or russet potatoes, peeled and chopped
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • 1 bay leaf
  • 1 cup frozen peas

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, toss beef with flour, salt, and pepper until well coated.
  3. Heat oil in a Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside.
  4. Add onion, celery, and garlic to the pot. Sauté until softened, about 5 minutes.
  5. Stir in tomato paste and cook for 1–2 minutes.
  6. Deglaze the pot with red wine (or a splash of broth), scraping up any browned bits.
  7. Return beef to the pot. Add carrots, potatoes, Worcestershire sauce, beef broth, thyme, and bay leaf. Stir to combine.
  8. Bring to a gentle simmer. Cover with lid and transfer to the oven.
  9. Bake for 2.5 to 3 hours, stirring once or twice, until beef is fork-tender.
  10. Remove from oven, stir in frozen peas, and simmer on the stovetop for 5–10 minutes.
  11. Adjust seasoning as needed. Remove bay leaf before serving.

Notes

Add mushrooms with the onions for extra depth of flavor.Skip the flour or use gluten-free flour for a gluten-free version.Replace potatoes with turnips or cauliflower for a low-carb alternative.Substitute red wine with more broth or a splash of balsamic vinegar if desired.For a thicker stew, simmer uncovered at the end or stir in a cornstarch slurry.

Nutrition

Find it online: https://cookibly.com/hearty-dutch-oven-beef-stew/