Heart Shaped Doughnut Holes

Why You’ll Love This Recipe

These heart shaped doughnut holes are adorable, fun to make, and irresistibly delicious. Whether you’re preparing a romantic breakfast, a Valentine’s Day dessert, or just a cute treat for kids and loved ones, this recipe is a guaranteed hit. You don’t need any special doughnut pans—just a heart-shaped cutter and a little creativity. Plus, they’re customizable with different toppings, glazes, and fillings to suit any taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Milk

• Eggs

• Unsalted butter (melted)

• Vanilla extract

• Vegetable oil (for frying)

• Optional toppings: powdered sugar, cinnamon sugar, glaze, or chocolate drizzle

Directions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, combine milk, eggs, melted butter, and vanilla extract.

3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

4. Lightly flour a surface and roll out the dough to about ½ inch thickness.

5. Use a small heart-shaped cookie cutter to cut out heart shapes.

6. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

7. Carefully drop a few hearts at a time into the hot oil, frying until golden brown on both sides, about 1–2 minutes per side.

8. Remove with a slotted spoon and drain on paper towels.

9. While still warm, toss in sugar, dip in glaze, or drizzle with chocolate as desired.

Servings and timing

This recipe makes approximately 24 heart-shaped doughnut holes.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

• Add a touch of nutmeg or cinnamon to the dough for extra flavor.

• Fill the hearts with jam or chocolate by injecting after frying.

• Use colored glazes or sprinkles to match different holidays or parties.

• Make baked versions by using a heart-shaped silicone mold and baking at 350°F for 10–12 minutes.

Storage/Reheating

Store leftover doughnut holes in an airtight container at room temperature for up to 2 days. To refresh, warm in the microwave for 10–15 seconds or in a 300°F oven for about 5 minutes. For longer storage, freeze them for up to 1 month and reheat directly from frozen.

FAQs

Can I bake these instead of frying?

Yes, you can bake them in a silicone heart mold at 350°F for about 10–12 minutes, though they’ll have a different texture.

Do I need a deep fryer to make these?

No, a heavy-bottomed pot and a thermometer work just as well.

Can I make the dough in advance?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling and frying.

What’s the best oil for frying doughnuts?

Vegetable, canola, or peanut oil are great options for high-heat frying.

How do I know when the oil is ready?

Use a thermometer to ensure the oil reaches 350°F, or test with a small piece of dough—it should sizzle and rise to the surface.

Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour blend can be used, though the texture may vary slightly.

How can I make them more festive for Valentine’s Day?

Use pink or red glaze, heart-shaped sprinkles, or fill them with strawberry jam.

Are these good for gifting?

Absolutely. Package them in cute boxes or bags for a homemade Valentine’s gift.

Can I add fillings before frying?

It’s best to inject fillings after frying to avoid leakage in the oil.

Can I double the recipe?

Yes, this recipe doubles easily to make a larger batch for parties or events.

Conclusion

Heart Shaped Doughnut Holes are a delightful way to share a little love in every bite. With their soft interior, crisp exterior, and charming shape, they’re sure to bring smiles whether served for breakfast, dessert, or as a sweet homemade gift. Simple, customizable, and absolutely delicious—this is a treat worth making again and again.

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