Healthy Strawberry Shortcake Cups
A lighter twist on the classic strawberry shortcake, these portion-friendly cups feature layers of fresh strawberries, whole-grain or angel food cake cubes, and creamy Greek yogurt or whipped topping. A refreshing and healthier dessert option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups whole-grain shortcake biscuits, sponge cake, or angel food cake cubes
- 1 1/2 cups Greek yogurt or light whipped topping
- 2 tablespoons honey or maple syrup (optional, for sweetening)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and slice the fresh strawberries. Toss with a little honey if desired.
- Mix Greek yogurt with honey and vanilla extract, if using.
- In serving cups or jars, layer cake cubes on the bottom.
- Add a spoonful of yogurt mixture.
- Top with a layer of sliced strawberries.
- Repeat layers until the cups are filled, finishing with strawberries and a dollop of yogurt on top.
- Serve immediately or chill for up to 1 hour before serving.
Notes
Use coconut whipped cream for a dairy-free version.Swap yogurt with low-sugar vanilla pudding for creaminess.Add blueberries or raspberries for variety.Sprinkle granola or nuts for crunch.Assemble just before serving to avoid soggy cake.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cookibly.com/healthy-strawberry-shortcake-cups/
