Print

Healthy Blueberry Baked Oatmeal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Healthy Blueberry Baked Oatmeal is a wholesome, make-ahead breakfast packed with oats, juicy blueberries, and natural sweetness. Soft and cake-like in texture, it’s a satisfying option for busy mornings.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 cups unsweetened almond milk (or milk of choice)
  • 1/3 cup maple syrup or honey
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tbsp coconut oil or melted butter
  • 1 1/2 cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.
  2. In a large bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the almond milk, maple syrup, eggs, vanilla extract, and melted coconut oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake for 35–40 minutes, or until the top is golden and the center is set.
  8. Let it cool slightly before slicing and serving.

Notes

Use certified gluten-free oats for a gluten-free version.Frozen blueberries do not need to be thawed—just fold them in gently.Store leftovers in an airtight container in the refrigerator for up to 5 days.To make vegan, use flax eggs and a plant-based milk and sweetener.Freeze individual portions for up to 3 months for easy breakfasts.

Nutrition

Find it online: https://cookibly.com/healthy-blueberry-baked-oatmeal/