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Hawaiian Style Garlic Shrimp

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Hawaiian Style Garlic Shrimp is a quick, flavorful dish that combines tender shrimp with a savory garlic butter sauce, seasoned with tropical spices. This easy-to-make recipe is packed with vibrant flavors and perfect for pairing with rice, pasta, or fresh vegetables. Whether you’re craving a quick weeknight dinner or planning to impress guests, Hawaiian Style Garlic Shrimp is a delicious, simple way to enjoy a taste of the islands.

Ingredients

  • 1 lb large shrimp, peeled and deveined (tails on or off)

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 6 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated (optional, for extra flavor)

  • 1 teaspoon smoked paprika (or regular paprika)

  • 1/2 teaspoon cayenne pepper (optional, for spice)

  • Salt and black pepper, to taste

  • 2 tablespoons fresh lemon juice (or lime juice for a tropical twist)

  • 1 tablespoon fresh parsley or cilantro, chopped (for garnish)

  • 1 tablespoon soy sauce (optional, for umami)

  • Lemon wedges (for serving)

Instructions

  • Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper, then set aside.

  • Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.

  • Make the garlic butter sauce: In the same skillet, melt butter. Add minced garlic, grated ginger (optional), paprika, and cayenne pepper. Cook for 1-2 minutes until fragrant, then stir in lemon juice and soy sauce (if using). Let it simmer for another minute to meld the flavors.

  • Combine the shrimp and sauce: Return the cooked shrimp to the skillet, tossing them in the garlic butter sauce. Cook for another 1-2 minutes until well coated.

  • Garnish and serve: Remove from heat and garnish with chopped parsley or cilantro. Serve with lemon wedges for added freshness.

Notes

Add vegetables: For extra texture and flavor, toss in bell peppers, zucchini, or snap peas while cooking the garlic butter sauce.Make it spicy: Adjust the heat by adding more cayenne pepper, red pepper flakes, or jalapeños.Coconut twist: Swap butter for coconut oil and add a splash of coconut milk to the sauce for a creamy, tropical flair.Pineapple: Stir in fresh pineapple chunks for a sweet and savory combination.

Find it online: https://cookibly.com/hawaiian-style-garlic-shrimp/