Hasselback Caprese Chicken
This Hasselback Caprese Chicken recipe is a simple yet impressive Italian-inspired dinner made with juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil. Perfect for busy weeknights or special occasions, this easy baked chicken recipe is low carb, high protein, and packed with fresh Caprese flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian-Inspired
Ingredients
- 4 chicken breasts
- 8 oz fresh mozzarella cheese, sliced
- 2 Roma tomatoes, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a cutting board and carefully make several horizontal slices across each breast, being careful not to cut all the way through.
- Season the chicken with salt, pepper, and Italian seasoning.
- Stuff each slit with slices of mozzarella, tomato, and fresh basil.
- Place the stuffed chicken breasts in a baking dish.
- Drizzle olive oil over the top and sprinkle minced garlic evenly.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and drizzle with balsamic glaze before serving.
- Garnish with extra basil if desired.
Notes
Fresh mozzarella melts best and gives the creamiest texture.Be careful not to slice completely through the chicken when making the Hasselback cuts.Use a meat thermometer for perfectly juicy chicken.Add pesto for extra flavor variation.Let the chicken rest for 5 minutes before serving.
Find it online: https://cookibly.com/hasselback-caprese-chicken/
