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Hashbrown Breakfast Casserole

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Hashbrown Breakfast Casserole is a hearty, make-ahead breakfast favorite featuring crispy hashbrowns, fluffy eggs, melted cheese, and optional savory breakfast meats. It’s perfect for feeding a crowd at brunches, holiday mornings, or family gatherings.

Ingredients

  • 4 cups frozen hashbrowns, thawed
  • 8 large eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • Chopped green onions or parsley, for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Spread thawed hashbrowns evenly in the dish. Add cooked meat if using.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Pour the egg mixture evenly over the hashbrowns and meat.
  5. Sprinkle shredded cheddar cheese evenly over the top.
  6. Bake uncovered for 45–50 minutes, until eggs are set and top is golden.
  7. Garnish with chopped green onions or parsley before serving.

Notes

Drain excess moisture from cooked meats or vegetables before adding to avoid a watery casserole.For a spicier version, use pepper jack cheese or add diced jalapeños.To make ahead, assemble casserole, cover, and refrigerate overnight before baking.

Nutrition

Find it online: https://cookibly.com/hashbrown-breakfast-casserole/