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Hamburger Soup

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Hamburger Soup is a hearty and comforting dish that combines ground beef, vegetables, and flavorful broth. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings, perfect for feeding a crowd or enjoying as leftovers.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3½ cups beef broth
  • 1 (28-ounce) can diced tomatoes with juices
  • 1 (10.75-ounce) can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • Salt and black pepper to taste
  • 3 cups frozen mixed vegetables or fresh chopped vegetables

Instructions

  1. In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
  2. Add the diced potatoes, beef broth, diced tomatoes with their juices, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf to the pot. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 10 minutes.
  4. Add the frozen mixed vegetables (or fresh vegetables) to the pot. Stir and continue to simmer, uncovered, for an additional 15–20 minutes, or until the potatoes are tender.
  5. Season with salt and black pepper to taste. Remove the bay leaf before serving.

Notes

Add Pasta: Incorporate small pasta shapes like elbow macaroni or rotini for added texture. Cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.Use Ground Turkey: For a leaner option, substitute ground beef with ground turkey.Add Beans: Include canned beans such as kidney beans or black beans for added protein and fiber.Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the soup for some heat.

Nutrition

Find it online: https://cookibly.com/hamburger-soup/