Why You’ll Love This Recipe
Hamburger Soup is a hearty and comforting dish that brings together ground beef, vegetables, and a flavorful broth. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings. Whether you’re looking for a quick weeknight dinner or a meal to feed a crowd, this soup is sure to satisfy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 pound lean ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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2 medium potatoes, peeled and diced
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3½ cups beef broth
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1 (28-ounce) can diced tomatoes with juices
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1 (10.75-ounce) can condensed tomato soup
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2 teaspoons Worcestershire sauce
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1 teaspoon Italian seasoning
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1 bay leaf
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Salt and black pepper to taste
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3 cups frozen mixed vegetables or fresh chopped
Directions
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In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
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Add the diced potatoes, beef broth, diced tomatoes with their juices, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf to the pot. Stir to combine.
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Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 10 minutes.
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Add the frozen mixed vegetables (or fresh vegetables) to the pot. Stir and continue to simmer, uncovered, for an additional 15–20 minutes, or until the potatoes are tender.
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Season with salt and black pepper to taste. Remove the bay leaf before serving.
Servings and Timing
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Servings: 8
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Prep time: 10 minutes
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Cook time: 25–30 minutes
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Total time: 35–40 minutes
Variations
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Add Pasta: Incorporate small pasta shapes like elbow macaroni or rotini for added texture. Cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.
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Use Ground Turkey: For a leaner option, substitute ground beef with ground turkey.
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Add Beans: Include canned beans such as kidney beans or black beans for added protein and fiber.
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Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the soup for some heat.
Storage/Reheating
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Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
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Freezing: Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.
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Reheating: Reheat the soup on the stovetop over medium heat until warmed through. If frozen, thaw overnight in the refrigerator before reheating.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can brown the ground beef and onions in a skillet, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6–8 hours or on high for 3–4 hours.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. The flavors often improve after sitting overnight.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. However, always check the labels of your canned ingredients to ensure they don’t contain gluten.
Can I add other vegetables?
Certainly! Feel free to add vegetables like zucchini, green beans, or bell peppers to customize the soup to your liking.
How can I make this soup spicier?
Add a diced jalapeño pepper, a pinch of cayenne pepper, or a dash of hot sauce to the soup to increase the heat level.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Dice about 4–5 medium tomatoes and add them to the soup along with their juices.
Conclusion
Hamburger Soup is a versatile and comforting dish that can be customized to suit your taste preferences. It’s perfect for busy weeknights or as a make-ahead meal. With its hearty ingredients and rich flavors, it’s sure to become a family favorite.
Hamburger Soup
Hamburger Soup is a hearty and comforting dish that combines ground beef, vegetables, and flavorful broth. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings, perfect for feeding a crowd or enjoying as leftovers.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3½ cups beef broth
- 1 (28-ounce) can diced tomatoes with juices
- 1 (10.75-ounce) can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Salt and black pepper to taste
- 3 cups frozen mixed vegetables or fresh chopped vegetables
Instructions
- In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the diced potatoes, beef broth, diced tomatoes with their juices, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 10 minutes.
- Add the frozen mixed vegetables (or fresh vegetables) to the pot. Stir and continue to simmer, uncovered, for an additional 15–20 minutes, or until the potatoes are tender.
- Season with salt and black pepper to taste. Remove the bay leaf before serving.
Notes
Add Pasta: Incorporate small pasta shapes like elbow macaroni or rotini for added texture. Cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.Use Ground Turkey: For a leaner option, substitute ground beef with ground turkey.Add Beans: Include canned beans such as kidney beans or black beans for added protein and fiber.Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the soup for some heat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
