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Halva

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Halva is a traditional sweet made from tahini (sesame paste) and sugar syrup, known for its crumbly, melt-in-your-mouth texture and nutty flavor. Often enhanced with vanilla, cardamom, or nuts, this rich dessert is a staple across Middle Eastern and South Asian cuisines.

Ingredients

  • 1 cup tahini (sesame paste)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract (optional)
  • 1/8 teaspoon salt
  • 1/4 cup chopped pistachios, almonds, or walnuts (optional)
  • 1/2 teaspoon ground cardamom or 1 teaspoon rose water (optional)

Instructions

  1. Line a small loaf pan with parchment paper for easy removal.
  2. In a saucepan, combine sugar and water. Heat over medium, stirring until the sugar dissolves completely.
  3. Once dissolved, stop stirring and let the syrup boil until it reaches 240°F (115°C), the soft-ball stage.
  4. Meanwhile, add tahini and salt to a heatproof mixing bowl.
  5. Once syrup reaches the correct temperature, slowly pour it into the tahini while stirring continuously.
  6. Add vanilla, cardamom, or rose water if using. Stir quickly until the mixture begins to thicken and lose its shine.
  7. Immediately transfer the mixture into the prepared pan and press down firmly.
  8. Sprinkle chopped nuts on top, pressing them in gently.
  9. Let the halva cool at room temperature for 2–3 hours, then refrigerate until firm.
  10. Slice and serve once fully set.

Notes

Use a candy thermometer to ensure the syrup reaches the correct temperature for ideal texture.Stir briefly once syrup is added—overmixing can affect the final texture.Customize with cocoa powder, shredded coconut, or dried fruits.Store at room temperature or in the fridge in an airtight container.Freeze for longer storage, up to 3 months.

Nutrition

Find it online: https://cookibly.com/halva/