Halva
Halva is a sweet, rich, and crumbly confection made from tahini and sugar syrup, often flavored with nuts and spices. Naturally gluten-free and vegan, this traditional treat is popular across many cultures and is easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 10–12 small pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 1 cup tahini (sesame paste)
- 1 cup sugar
- 1/4 cup water
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Optional mix-ins: 1/4 cup chopped pistachios, almonds, or chocolate chips; 1/2 tsp cardamom or cinnamon
Instructions
- Line a loaf pan or small container with parchment paper.
- In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves.
- Bring the mixture to a boil without stirring and cook until it reaches 240°F (115°C), the soft-ball stage.
- Remove from heat and immediately stir in the tahini and salt. Mix quickly and thoroughly until combined.
- Stir in vanilla extract and any optional flavorings or nuts.
- Pour the mixture into the prepared pan and press down to smooth the surface.
- Let cool at room temperature, then refrigerate for 2–3 hours until firm.
- Slice and serve. Store in an airtight container.
Notes
Work quickly once you add the tahini to prevent the halva from setting too soon.Use a candy thermometer for best results when cooking the sugar syrup.Toasted nuts enhance flavor and add texture.For a softer texture, substitute part of the sugar with honey.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookibly.com/halva-recepe/
