Halloween Donut Hole Pops
Halloween Donut Hole Pops are fun, no-bake treats made from store-bought donut holes dipped in colorful candy melts and decorated with spooky toppings. Perfect for Halloween parties, snacks, or edible crafts, these pops are festive and easy to make.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20–24 pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20–24 plain or glazed donut holes (store-bought or homemade)
- 20–24 lollipop sticks or skewers
- Candy melts (white, orange, black, green, purple)
- Halloween sprinkles and decorations
- Candy eyes
- Mini chocolate chips or decorating gel (optional)
- 1–2 teaspoons vegetable shortening or coconut oil (optional, to thin candy melts)
- Wax paper or parchment paper (for setting)
Instructions
- Insert a lollipop stick into the center of each donut hole. Place on a tray lined with parchment or wax paper.
- Melt candy melts in separate bowls according to package directions. Add shortening or coconut oil if needed for a smoother consistency.
- Dip each donut hole into the melted candy, using a spoon to coat if necessary. Tap off the excess.
- Immediately decorate with candy eyes, sprinkles, or themed toppings before the coating sets.
- For mummies: dip in white melts, then drizzle extra white lines and add candy eyes.
- For monsters: dip in green or purple melts, then add candy eyes and fun sprinkles.
- For pumpkins: dip in orange melts and add jack-o’-lantern faces with melted chocolate or black decorating gel.
- Stand pops upright in a foam block or place on parchment to dry for 15–20 minutes until fully set.
- Once dry, serve or package as desired.
Notes
Use flavored donut holes like pumpkin spice for extra seasonal flair.Kids will love decorating their own pops—great for a Halloween party activity.Use mini cupcake liners instead of sticks for easier serving as ‘monster bites.’Avoid chilling the pops to prevent condensation on the candy coating.Prepare up to 24 hours ahead and store at room temperature in a dry place.
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookibly.com/halloween-donut-hole-pops/
