Halloween Donut Hole Pops

Why You’ll Love This Recipe

These donut hole pops are a no-fuss, no-bake Halloween treat that kids and adults will both enjoy. They’re super customizable—you can make ghosts, pumpkins, monsters, mummies, or any fun design you can dream up. Since they use store-bought donut holes, they’re easy to assemble and perfect for last-minute party prep. Plus, they look great on a Halloween dessert table or bundled up as party favors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Plain or glazed donut holes (store-bought or homemade)

Lollipop sticks or skewers

Candy melts (white, orange, black, green, purple)

Sprinkles, candy eyes, and Halloween-themed decorations

Mini chocolate chips or decorating gel (optional for details)

Vegetable shortening or coconut oil (optional, to thin melted candy)

Wax paper or parchment paper (for setting)

Directions

Insert a lollipop stick into the center of each donut hole and place them on a tray lined with parchment paper.

Melt candy melts in separate bowls according to package instructions, adding a bit of shortening or coconut oil if needed to smooth the consistency.

Dip each donut hole into the desired color of melted candy, using a spoon to help cover if needed. Tap gently to remove excess coating.

Immediately decorate with sprinkles, candy eyes, or themed toppings before the coating sets.

For mummies: use white melts and drizzle extra white candy in thin lines across the coated donut. Add candy eyes.

For monsters: use green or purple melts, candy eyes, and contrasting sprinkles.

For pumpkins: use orange melts, draw or dot faces with melted chocolate or black decorating gel.

Stand pops upright in a foam block or place on a parchment-lined tray and let the coating set completely (about 15–20 minutes).

Serve or package once the pops are fully set.

Servings and timing

This recipe makes about 20–24 donut hole pops.
Preparation time: 20 minutes
Decorating and setting time: 30 minutes
Total time: about 50 minutes

Variations

Homemade Donut Holes: Use your own donut hole recipe if preferred.

Flavored Donuts: Use pumpkin spice or chocolate donut holes for extra seasonal flavor.

Themed Colors: Customize colors for witches, vampires, skeletons, or candy corn designs.

No Sticks: Serve them as “monster bites” in mini cupcake liners for a simpler approach.

Chocolate Covered: Use melted chocolate instead of candy melts for a different flavor.

Storage/Reheating

Store decorated pops in an airtight container at room temperature for up to 2 days.
If using perishable fillings or frostings, refrigerate and bring to room temperature before serving.
Do not freeze, as the candy coating can crack or sweat when thawed.
No reheating is required.

FAQs
Can I use homemade donut holes?

Yes, homemade donut holes work great—just make sure they’re fully cooled before dipping.

Where can I find candy melts?

Candy melts are available at most grocery stores, craft stores, or online around Halloween.

How do I thin candy melts if they’re too thick?

Add a teaspoon of vegetable shortening or coconut oil and stir until smooth.

Can I use regular chocolate chips?

Yes, but they may not coat as evenly and take longer to set than candy melts.

What kind of decorations work best?

Candy eyes, Halloween sprinkles, mini chocolate chips, and edible glitter are all great options.

How can I keep them standing up while drying?

Use a foam block or an upside-down egg carton with holes to hold them upright.

Do I need to chill them?

No, they set best at room temperature. Chilling too soon may cause condensation.

Can kids help decorate?

Absolutely! This is a fun, hands-on recipe that’s perfect for little helpers.

Are they gluten-free?

That depends on the donut holes used—check packaging or make gluten-free donuts if needed.

Can I make these ahead of time?

Yes, prepare up to 24 hours in advance and store in a cool, dry place.

Conclusion

Halloween Donut Hole Pops are the perfect mix of spooky and sweet. With endless decorating possibilities and zero baking required, they’re an easy, festive treat that’s as fun to make as it is to eat. Whether you’re planning a party or just getting into the Halloween spirit, these pops are sure to delight goblins and ghouls of all ages.

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