These Halloween Chicken Parm Sliders are everything you love about the traditional dish—crispy chicken, flavorful marinara, and gooey cheese—packed into hand-held bites with a festive twist. They’re great for feeding a crowd, easy to assemble, and fun to decorate with spooky toppings. Whether you’re hosting a Halloween party, movie night, or just want to get into the holiday spirit, these sliders will satisfy and entertain at the same time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Slider buns or Hawaiian rolls
Breaded chicken tenders or cutlets (cooked)
Marinara sauce
Mozzarella cheese (sliced or shredded)
Parmesan cheese (optional)
Olive oil or melted butter
Garlic powder
Italian seasoning
Black olives (for “eyeballs”)
Optional: edible eyes, basil leaves, food-safe Halloween picks or cutters
Directions
Preheat oven to 375°F (190°C).
Lightly grease a baking dish or line with parchment paper.
Slice the slider buns horizontally, keeping the top and bottom halves intact. Place the bottom halves in the baking dish.
Place a cooked breaded chicken tender or piece on each bun base.
Spoon marinara sauce over each piece of chicken.
Top with a slice of mozzarella cheese (or sprinkle shredded cheese generously).
Add a sprinkle of Parmesan if using.
Place the top half of the buns over the cheese layer.
Brush the tops with olive oil or melted butter, then sprinkle with garlic powder and Italian seasoning.
Cover loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5–7 minutes, until cheese is melted and tops are golden.
Remove from oven and decorate:
Add sliced black olives with edible eyes in the center to create “eyeball” toppers.
Use string cheese to make spider webs.
Add basil leaves or Halloween picks for flair.
Serve warm.
Servings and timing
This recipe makes 12 sliders. Prep time: 15 minutes Cook time: 15–20 minutes Total time: approximately 35 minutes
Variations
Spicy version: Add a layer of spicy arrabbiata sauce or red pepper flakes.
Monster sliders: Use olive slices and toothpicks to create monster faces on the buns.
Ghost cheese: Use Halloween cookie cutters to shape cheese into ghosts or pumpkins.
Vegetarian option: Swap chicken for breaded eggplant slices.
Mini mummies: Wrap slider tops with thin mozzarella strips to create a mummy look.
Different cheeses: Try provolone or pepper jack for a twist on flavor.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10–12 minutes until warm and crisp, or microwave individually for 30–45 seconds. For best results, reheat in the oven to preserve texture. Avoid freezing as buns may become soggy after thawing.
FAQs
Can I use frozen chicken tenders?
Yes, just cook them according to package instructions before assembling the sliders.
Do I need to use slider buns?
Slider buns or Hawaiian rolls work best, but you can cut regular buns or rolls into smaller portions if needed.
How do I keep the sliders from getting soggy?
Avoid overloading with sauce, and bake uncovered at the end to crisp up the tops.
Can I prepare these in advance?
Yes, assemble the sliders up to a day in advance and refrigerate. Bake just before serving.
What kind of mozzarella should I use?
Low-moisture sliced mozzarella works best for melting and shaping. Shredded mozzarella is also fine.
Are these good for kids?
Absolutely! Kids love the Halloween theme and the familiar flavors of chicken parm.
Can I add veggies to the sliders?
Yes, try adding roasted red peppers, spinach, or sliced mushrooms under the cheese layer.
Can I make these sliders without baking?
You could use already-hot chicken and sauce, but baking helps melt the cheese and bind everything together.
What can I use for Halloween-themed decorations?
Try black olives, edible eyes, cheese cutouts, or Halloween-themed toothpicks and toppers.
Can I make these gluten-free?
Yes, just use gluten-free buns and breaded chicken to make a gluten-free version.
Conclusion
Halloween Chicken Parm Sliders bring festive fun and comforting flavor together in one easy-to-make dish. With crispy chicken, rich marinara, and cheesy goodness packed into spooky little sandwiches, they’re perfect for parties, potlucks, or a Halloween dinner at home. Serve them warm, decorate them to thrill, and watch them disappear faster than a ghost in the night.
Halloween Chicken Parm Sliders are mini sandwiches packed with crispy chicken, marinara, and melty mozzarella—decorated with spooky toppings like olive ‘eyeballs’ and cheese spider webs. They’re festive, flavorful, and perfect for Halloween gatherings.
Preheat oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.
Slice the slider buns horizontally, keeping tops and bottoms intact. Place bottom halves in the baking dish.
Place one cooked chicken tender or cutlet on each bun base.
Spoon marinara sauce over the chicken, then top with mozzarella slices or shredded cheese. Sprinkle with Parmesan if using.
Cover with top halves of the buns.
Brush the tops with olive oil or melted butter and sprinkle with garlic powder and Italian seasoning.
Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5–7 minutes until tops are golden and cheese is melted.
Remove from oven and decorate with Halloween toppings: add olive ‘eyeballs’ with edible eyes, string cheese spider webs, basil leaves, or themed picks.
Serve warm.
Notes
Use low-moisture mozzarella for the best melting and shaping.Don’t overload with sauce to avoid soggy sliders.Decorate just before serving for freshest presentation.Kids love helping decorate with eyes and cheese shapes!Make up to a day ahead and bake before serving.
