Guacamole is incredibly easy to make, requiring just a few fresh ingredients and minimal prep time. It’s naturally gluten-free, vegan, and packed with healthy fats from the avocados. This homemade version is far superior to store-bought guac, with its fresh, bold flavors and customizable texture. Whether you’re scooping it with chips or spooning it onto tacos, this guacamole delivers every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe avocados
Fresh lime juice
Red onion, finely chopped
Roma tomato, diced
Fresh cilantro, chopped
Jalapeño or serrano pepper, minced (optional)
Salt
Garlic, minced (optional)
Directions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork to your desired consistency—some like it smooth, others prefer it chunky.
Add the lime juice, chopped onion, tomato, cilantro, jalapeño (if using), and salt. Mix gently to combine.
Taste and adjust seasoning with more salt or lime juice if needed.
Serve immediately for the best flavor and color.
Servings and timing
This recipe serves 4–6 people as a dip or topping. Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes
Variations
Spicy Guacamole: Add extra jalapeño, serrano pepper, or a dash of cayenne for more heat.
Fruity Twist: Add diced mango or pineapple for a sweet contrast.
Extra Creamy: Stir in a spoonful of sour cream or Greek yogurt.
Chunky Style: Mix in more diced tomato, red bell pepper, or even corn for texture.
Herb Swap: Use parsley instead of cilantro if preferred.
Storage/Reheating
Guacamole is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 2 days. To minimize browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container.
Reheating is not recommended, as guacamole is meant to be served cold or at room temperature. Simply stir well before serving if it’s been stored.
FAQs
How do I keep guacamole from turning brown?
The best method is to press plastic wrap directly onto the surface of the guacamole to reduce exposure to air. Lime juice also helps slow down browning.
Can I make guacamole ahead of time?
Yes, but it’s best made within a few hours of serving. Store it in an airtight container with plastic wrap pressed on top to maintain freshness.
What type of avocado is best for guacamole?
Hass avocados are ideal due to their creamy texture and rich flavor.
Is guacamole healthy?
Yes, it’s rich in heart-healthy fats, fiber, and various vitamins and minerals. Just watch portion sizes due to the calorie density of avocados.
Can I freeze guacamole?
It’s not recommended as freezing changes the texture and may cause water separation once thawed.
What can I use instead of cilantro?
You can substitute with parsley or simply leave it out if you’re not a fan of cilantro.
Is guacamole vegan?
Yes, this traditional guacamole recipe is completely vegan.
What to serve with guacamole?
Tortilla chips, tacos, burritos, grilled meats, or as a topping for toast or baked potatoes all work great.
Can I add other ingredients to guacamole?
Absolutely. Some popular add-ins include corn, black beans, pomegranate seeds.
Why does my guacamole taste bland?
It likely needs more salt or lime juice. Taste and adjust before serving to enhance the flavors.
Conclusion
Guacamole is a simple yet flavorful dip that brings freshness and richness to any dish or snack. With just a few quality ingredients, you can whip up a homemade version that tastes far better than anything from a store. Whether you’re entertaining or just making a quick snack, this guacamole recipe is a crowd-pleaser that you’ll want to make again and again.
Guacamole is a classic Mexican dip made from ripe avocados mashed and mixed with fresh ingredients like lime juice, cilantro, onions, and tomatoes. It’s creamy, zesty, and perfect as a dip or topping.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 4–6
Category:Appetizer
Method:No-Cook
Cuisine:Mexican
Diet:Vegan
Ingredients
3 ripe avocados
2 tablespoons fresh lime juice
1/4 cup red onion, finely chopped
1 Roma tomato, diced
2 tablespoons fresh cilantro, chopped
1 jalapeño or serrano pepper, minced (optional)
1/2 teaspoon salt (or to taste)
1 clove garlic, minced (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork to your desired consistency—smooth or chunky.
Add lime juice, chopped red onion, diced tomato, cilantro, jalapeño (if using), garlic (if using), and salt.
Mix gently to combine all ingredients evenly.
Taste and adjust seasoning with more salt or lime juice if needed.
Serve immediately for the best flavor and color.
Notes
Use Hass avocados for best flavor and texture.To keep guacamole from browning, press plastic wrap directly onto the surface.Store leftovers in an airtight container in the fridge for up to 2 days.Do not freeze guacamole as it alters the texture.Customize with extras like corn, black beans, or pomegranate seeds.
