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Ground Beef Cottage Cheese Bowls

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Ground Beef Cottage Cheese Bowls are savory, protein-rich bowls featuring seasoned ground beef over creamy cottage cheese with fresh toppings. They’re quick to prepare, customizable, and ideal for a nutritious lunch or dinner.

Ingredients

  • 1/2 lb ground beef
  • 1 cup cottage cheese
  • 1 tbsp olive oil
  • 1/4 cup chopped onion (optional)
  • 1 clove garlic, minced (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika or 1 tsp taco seasoning (optional)
  • Optional toppings: cherry tomatoes, cucumber, avocado, green onions, spinach, hot sauce, shredded cheese

Instructions

  1. Heat a skillet over medium heat and add olive oil.
  2. Sauté chopped onion and garlic (if using) for 2–3 minutes until softened.
  3. Add ground beef, breaking it up with a spatula. Cook for 6–8 minutes until browned and fully cooked.
  4. Season with salt, pepper, and optional paprika or taco seasoning. Remove from heat.
  5. In serving bowls, add a generous scoop of cottage cheese.
  6. Top with cooked ground beef.
  7. Add desired toppings such as chopped veggies, avocado, or greens.
  8. Serve warm, optionally drizzled with hot sauce or dressing.

Notes

Use lean ground beef (90/10) to reduce excess grease.Can be served hot or cold depending on preference.Prepare toppings ahead for quick meal assembly during the week.Add a fried or boiled egg for extra protein.

Nutrition