Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef, breaking it apart with a spoon. Cook until browned and fully cooked through. Drain excess fat if needed.
Stir in taco seasoning and tomato paste (or salsa). Add a splash of water and simmer for 2–3 minutes until the mixture thickens.
Warm tortillas in a dry skillet or microwave for easier folding.
Layer the center of each tortilla with rice, beans, seasoned beef, cheese, and any additional fillings or toppings.
Fold in the sides and roll up tightly to form a burrito.
Serve immediately, or toast the burritos seam-side down in a pan for a crispy finish.
Servings and timing
This recipe makes about 6 large burritos and takes approximately 30 minutes from start to finish, including prep and cooking.
Variations
Swap ground beef for ground turkey or chicken for a lighter version.
Add sautéed bell peppers or corn for extra veggies.
Use refried beans instead of whole beans for a creamier filling.
Add jalapeños or hot sauce for extra spice.
Make it cheesy with a layer of queso or melted cheese inside.
Use whole wheat or gluten-free tortillas to suit dietary preferences.
Serve smothered in enchilada sauce for a “wet burrito” style.
Storage/Reheating
Storage: Wrap cooled burritos individually in foil or plastic wrap. Store in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave (unwrapped) or in a skillet over medium heat until warmed through.
Freezing: Freeze individually wrapped burritos in a freezer-safe bag for up to 2 months. Reheat from frozen in the microwave or oven at 375°F for 20–25 minutes.
FAQs
Can I make Ground Beef Burritos ahead of time?
Yes, these burritos are perfect for meal prep. Assemble, wrap, and store in the fridge or freezer until ready to eat.
What kind of rice is best for burritos?
White rice, brown rice, or even cilantro-lime rice all work well. Choose what fits your taste and texture preference.
Can I add vegetables to the filling?
Absolutely. Bell peppers, corn, spinach, or zucchini are great additions to bulk up the burrito and add nutrition.
How do I prevent the burritos from getting soggy?
Let the filling cool slightly before wrapping and avoid overly wet ingredients. Toasting them in a skillet also helps.
What’s the best cheese to use?
A shredded Mexican blend, cheddar, or Monterey Jack are all excellent choices for melty, flavorful cheese.
Are these burritos spicy?
Not unless you add spicy toppings or use a hot taco seasoning. You can easily adjust the spice level to your liking.
Can I bake the burritos after assembling?
Yes, you can place them in a baking dish, cover with foil, and bake at 375°F for about 15 minutes to heat through.
Do I need to use tomato paste?
No, you can substitute with salsa or tomato sauce for a different flavor profile.
Can I serve these with a sauce?
Yes, salsa, sour cream, queso, or guacamole make great side sauces or toppings.
How do I keep burritos from falling apart?
Don’t overfill the tortilla, warm it before rolling, and fold the sides in before rolling tightly. Toasting the seam helps seal it.
Conclusion
Ground Beef Burritos are a delicious and satisfying meal that’s easy to prepare, endlessly adaptable, and perfect for busy days or feeding a crowd. With savory seasoned beef, hearty fillings, and a warm tortilla wrap, this classic dish never goes out of style. Whether fresh off the skillet or pulled from the freezer, these burritos deliver bold flavor and comfort in every bite.
Ground Beef Burritos are a hearty, flavorful meal made with seasoned ground beef, rice, beans, cheese, and your favorite toppings all wrapped in a warm tortilla. Perfect for quick dinners, meal prep, or freezer-friendly lunches, they’re satisfying and easy to customize.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:6 burritos
Category:Main Course
Method:Stovetop
Cuisine:Mexican
Diet:Halal
Ingredients
1 lb ground beef
6 large flour tortillas (burrito-size)
1 cup cooked rice (white or brown)
1 cup black beans or pinto beans, drained and rinsed
1 cup shredded cheddar or Mexican blend cheese
1/2 medium onion, chopped
2 cloves garlic, minced
2 tablespoons taco seasoning or homemade spice blend
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef, breaking it apart with a spoon, and cook until browned and fully cooked. Drain excess fat if needed.
Stir in taco seasoning and tomato paste (or salsa). Add a splash of water and simmer for 2–3 minutes until the mixture thickens. Season with salt and pepper to taste.
Warm tortillas in a dry skillet or microwave until pliable.
To assemble, add a layer of rice, beans, seasoned beef, cheese, and any desired toppings to the center of each tortilla.
Fold in the sides and roll up tightly to form a burrito.
Optional: Toast seam-side down in a dry skillet for 1–2 minutes per side until golden and sealed.
Serve warm with salsa, sour cream, or guacamole if desired.
Notes
Use ground turkey or chicken as a leaner alternative to beef.Refried beans can replace whole beans for a creamier texture.Let filling cool slightly before assembling to avoid soggy tortillas.To freeze, wrap individual burritos tightly in foil and store in freezer bags for up to 2 months.Reheat frozen burritos in the microwave or oven at 375°F (190°C) for 20–25 minutes.
