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Grilled Shrimp Salad

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Grilled Shrimp Salad is a vibrant, healthy dish that combines smoky grilled shrimp with fresh vegetables and a zesty dressing. Packed with protein, healthy fats, and a refreshing mix of flavors, this salad makes the perfect meal for any occasion. Light, satisfying, and easy to prepare, it’s a great choice for warm weather dining.

Ingredients

  • 1 lb large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cumin

  • Salt and pepper to taste

  • 4 cups mixed greens (such as arugula, spinach, and baby lettuce)

  • 1 cucumber, sliced

  • 1/2 red onion, thinly sliced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup avocado, diced (optional)

  • 1/4 cup feta cheese, crumbled (optional)

  • Fresh herbs (such as cilantro or parsley) for garnish

For the dressing:

  • 3 tablespoons olive oil

  • 1 tablespoon lemon juice (freshly squeezed)

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey (optional)

  • Salt and pepper to taste

Instructions

  • Prepare the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper until evenly coated.

  • Grill the shrimp: Preheat the grill or grill pan to medium-high heat. Thread the shrimp onto skewers (if using) or grill them directly on the grates. Grill for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Remove from the grill and set aside.

  • Prepare the salad: While the shrimp is grilling, arrange the mixed greens on a large platter or in a bowl. Add the sliced cucumber, red onion, cherry tomatoes, avocado (if using), and feta cheese (if using).

  • Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper until the dressing is emulsified.

  • Assemble the salad: Once the shrimp are done, place them on top of the salad. Drizzle with the dressing and toss gently to combine.

  • Garnish and serve: Garnish with fresh herbs and serve immediately.

Notes

Feel free to customize the salad with extra veggies like bell peppers or roasted sweet potatoes.Grilled corn or fresh fruit, like mango or strawberries, can add a sweet and smoky element.If desired, swap shrimp with grilled chicken or tofu for a different protein.This salad is best served fresh, but any leftovers can be stored for up to 1 day in an airtight container. Keep the dressing separate to prevent sogginess.

Find it online: https://cookibly.com/grilled-shrimp-salad/