Grilled Shrimp Salad

Why You’ll Love This Recipe

Grilled Shrimp Salad is a quick and healthy meal that’s full of vibrant flavors and textures. The smoky, charred shrimp paired with fresh, crunchy vegetables and a zesty dressing makes this dish both refreshing and hearty. It’s also incredibly versatile, allowing you to customize it with your favorite salad greens, toppings, and dressing. Whether you’re grilling for a family dinner or looking for a light lunch, this salad is the perfect balance of satisfying and healthy.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon cumin

• Salt and pepper to taste

• 4 cups mixed greens (such as arugula, spinach, and baby lettuce)

• 1 cucumber, sliced

• 1/2 red onion, thinly sliced

• 1 cup cherry tomatoes, halved

• 1/4 cup avocado, diced (optional)

• 1/4 cup feta cheese, crumbled (optional)

• Fresh herbs (such as cilantro or parsley) for garnish

For the dressing:

• 3 tablespoons olive oil

• 1 tablespoon lemon juice (freshly squeezed)

• 1 teaspoon Dijon mustard

• 1 teaspoon honey (optional)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper until evenly coated.

2. Grill the shrimp: Preheat the grill or grill pan to medium-high heat. Thread the shrimp onto skewers (if using) or grill them directly on the grates. Grill for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Remove from the grill and set aside.

3. Prepare the salad: While the shrimp is grilling, prepare the salad by arranging the mixed greens on a large platter or in a bowl. Add the sliced cucumber, red onion, cherry tomatoes, avocado (if using), and feta cheese (if using).

4. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper until the dressing is emulsified.

5. Assemble the salad: Once the shrimp are done, place them on top of the salad. Drizzle with the dressing and toss gently to combine.

6. Garnish and serve: Garnish with fresh herbs and serve immediately.

Servings and timing

This recipe makes about 4 servings and takes approximately 15-20 minutes to prepare and cook, making it a quick and healthy meal for any day of the week.

Variations

• Add more veggies: Feel free to add more vegetables like bell peppers, cucumbers, or even roasted sweet potatoes for extra flavor and nutrition.

• Grilled corn: Grilled corn on the cob makes a great addition to this salad, bringing in a sweet and smoky flavor.

• Fruit twist: Add some fresh mango, orange segments, or strawberries to bring a touch of sweetness to balance the flavors.

• Dressing options: For a different dressing, you can use a creamy avocado dressing, a balsamic vinaigrette, or even a cilantro-lime dressing to complement the shrimp.

• Grilled chicken: If you prefer chicken, grilled chicken breast or thighs make a great substitute for the shrimp.

Storage/reheating

Grilled Shrimp Salad is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The shrimp will lose their texture if stored for longer, so it’s best to enjoy the salad immediately. If you want to keep the dressing separate, store it in a jar and add it just before serving.

FAQs

Can I use frozen shrimp for this salad?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking, and pat them dry to remove excess moisture.

Can I make this salad ahead of time?

While the salad ingredients can be prepped ahead of time, it’s best to grill the shrimp and assemble the salad just before serving to keep the shrimp tender and the greens fresh.

Can I use a different protein instead of shrimp?

Yes, you can substitute shrimp with grilled chicken, salmon, or even tofu for a plant-based version of the salad.

How do I make the shrimp more flavorful?

You can marinate the shrimp for 15-30 minutes before grilling them to enhance their flavor. Consider using a marinade made of lemon juice, garlic, and herbs.

Can I use a different type of greens?

Absolutely! You can use any type of lettuce or greens, such as kale, romaine, or mixed greens, depending on your preference.

How do I keep the shrimp from sticking to the grill?

To prevent the shrimp from sticking to the grill, make sure the grill is properly preheated, and brush it with a bit of oil. You can also use a grill basket for easier handling.

Can I serve this salad with a different dressing?

Yes, you can customize the dressing to suit your taste. A creamy ranch, lemon vinaigrette, or even a creamy yogurt-based dressing would all complement the grilled shrimp well.

How do I know when the shrimp are done?

Shrimp cook quickly. They should turn opaque and slightly curled. The internal temperature should reach 120°F (49°C) for perfectly cooked shrimp.

Can I use pre-cooked shrimp?

If you’re short on time, you can use pre-cooked shrimp, but be sure to warm them up quickly on the grill or in a pan to avoid overcooking.

Conclusion

Grilled Shrimp Salad is a light, fresh, and satisfying meal that’s perfect for any season. With juicy, smoky shrimp paired with crunchy vegetables and a tangy dressing, this salad is sure to become a favorite in your recipe rotation. It’s quick, healthy, and customizable, allowing you to enjoy it as a meal or a side dish. Whether you’re grilling for a casual dinner or impressing guests at a gathering, this salad is a winning choice!

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