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Grilled Shrimp Marinade

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Grilled Shrimp Marinade is a quick and flavorful blend of citrus, garlic, and herbs that transforms raw shrimp into juicy, smoky, and zesty bites perfect for grilling. This versatile recipe is ideal for cookouts, weeknight dinners, or light appetizers.

Ingredients

  • 1 1/2 lbs raw shrimp, peeled and deveined (tails on or off)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce or tamari (for gluten-free)
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley or cilantro, chopped (optional, for garnish)

Instructions

  1. In a bowl or resealable bag, whisk together olive oil, lemon juice, garlic, soy sauce, honey, paprika, oregano, salt, pepper, and red pepper flakes if using.
  2. Add shrimp to the marinade and toss to coat evenly. Marinate in the refrigerator for 15–30 minutes (no longer than 1 hour).
  3. Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Thread shrimp onto skewers if desired.
  5. Grill shrimp for 2–3 minutes per side until pink, opaque, and slightly charred.
  6. Remove from grill and garnish with fresh herbs if using. Serve immediately.

Notes

Do not over-marinate shrimp—30 minutes is ideal to avoid a mushy texture.Add orange or lime juice for a citrus twist.Swap in basil, mint, or dill for a fresh herb variation.Use sesame oil and ginger for an Asian-inspired version.Bake at 400°F (200°C) for 8–10 minutes or sauté instead of grilling.

Nutrition

Find it online: https://cookibly.com/grilled-shrimp-marinade/