Name: Grilled Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tropical
Ingredients: 1 fresh pineapple, peeled, cored, and cut into rings or spears; 1 tablespoon brown sugar (optional); ½ teaspoon ground cinnamon (optional); 1 tablespoon honey or maple syrup (optional, for drizzling); 1 tablespoon lime juice (optional, for serving); 1 tablespoon oil or melted butter, for brushing the grill

Why You’ll Love This Recipe

Grilled pineapple is quick to make, packed with flavor, and pairs well with both sweet and savory dishes. The high natural sugar content in pineapple caramelizes beautifully on the grill, giving each slice a slightly crispy edge and rich, golden color. It’s a naturally vegan, gluten-free option that adds a bright and refreshing element to any meal. Whether you serve it on its own, with ice cream, or alongside grilled meats, it’s sure to be a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh pineapple, peeled, cored, and cut into rings or spears
Brown sugar (optional)
Cinnamon (optional)
Honey or maple syrup (optional, for drizzling)
Lime juice (optional, for serving)
Oil or melted butter, for brushing the grill

Directions

Preheat your grill or grill pan to medium-high heat.
Peel, core, and slice the pineapple into rings or spears.
If using, mix brown sugar and cinnamon in a small bowl. Sprinkle over the pineapple or rub it gently onto the surface.
Lightly brush the pineapple slices with oil or melted butter to prevent sticking.
Place the pineapple on the grill and cook for 2–4 minutes per side, or until grill marks appear and the edges begin to caramelize.
Remove from the grill and drizzle with honey or maple syrup if desired. Squeeze fresh lime juice over the top for a bright finish.
Serve warm as a side dish, dessert, or topping.

Servings and timing

This recipe serves 4 people and takes approximately 10 minutes of prep time and 10 minutes of cook time, totaling 20 minutes.

Variations

Spiced Version: Add ground ginger, nutmeg, or chili powder for a bold flavor twist.
Dessert Style: Serve with vanilla ice cream, coconut whipped cream, or a sprinkle of toasted coconut.
Savory Pairing: Serve alongside grilled chicken, or shrimp for a tropical twist.
Boozy Option: Brush with a rum and brown sugar glaze before grilling for an adult treat.
Herbal Touch: Sprinkle with chopped fresh mint or basil just before serving for a refreshing contrast.

Storage/Reheating

Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave for 30–60 seconds. Grilled pineapple can also be enjoyed cold or chopped and added to salads, salsas, or yogurt bowls.

FAQs

Can I grill canned pineapple?

Yes, but fresh pineapple holds up better on the grill and has a superior flavor. Drain canned pineapple well before grilling.

Do I need to oil the grill before grilling pineapple?

Yes, lightly brushing the grates or the pineapple with oil helps prevent sticking and enhances caramelization.

Can I make grilled pineapple ahead of time?

Yes, you can grill it ahead and serve it warm or cold. It’s just as delicious the next day.

What kind of grill works best?

Both outdoor grills and indoor grill pans work great for this recipe. A nonstick surface makes flipping easier.

Should I use ripe or underripe pineapple?

Use ripe pineapple for the best flavor and sweetness. Underripe fruit can be too tart and firm.

Can I add sweeteners before grilling?

Yes, sprinkling with brown sugar or drizzling with honey before grilling enhances caramelization and flavor.

Is grilled pineapple healthy?

Yes, it’s low in calories and high in vitamins and antioxidants. Added sugars are optional.

What can I serve grilled pineapple with?

Serve it as a dessert, with grilled meats, in tacos, or even chopped into salads or salsas.

How do I cut pineapple for grilling?

Cut into ½-inch thick rings or spears for easy handling and even cooking on the grill.

Can I freeze grilled pineapple?

Yes, let it cool completely and freeze in an airtight container for up to 2 months. Thaw before using in smoothies or reheating.

Conclusion

Grilled pineapple is a vibrant, sweet, and smoky dish that transforms a tropical fruit into a versatile favorite. Whether you’re serving it as a dessert, side, or topping, it adds a delicious burst of flavor and color to any plate. Easy to make and endlessly adaptable, grilled pineapple is a must-try for any grilling enthusiast or fruit lover looking for something special.