Grilled Lemon Garlic Scallops

Why You’ll Love This Recipe

Grilled Lemon Garlic Scallops are an easy and delicious way to enjoy seafood. The bright lemon and aromatic garlic marinade enhances the natural sweetness of the scallops, while grilling adds a smoky char to the exterior. The result is a light, flavorful dish that feels special yet is quick to prepare. Whether you’re a seafood enthusiast or just looking to try something new, this dish is sure to impress.

Ingredients

• 1 pound large scallops, cleaned and patted dry

• 2 tablespoons olive oil

• 2 tablespoons fresh lemon juice

• 2 teaspoons lemon zest

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the marinade: In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Stir until well combined.

2. Marinate the scallops: Place the scallops in a shallow dish or resealable plastic bag and pour the marinade over them. Toss gently to coat the scallops evenly. Cover and refrigerate for 15-20 minutes (do not marinate for too long as the lemon can start to “cook” the scallops).

3. Preheat the grill: Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat as well.

4. Grill the scallops: Remove the scallops from the marinade and thread them onto skewers (if using) or directly place them on the grill. Grill the scallops for 2-3 minutes per side, or until they turn opaque and slightly browned on the outside. Be careful not to overcook, as scallops cook quickly and can become rubbery.

5. Serve: Remove the scallops from the grill and arrange them on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Marinate time: 15-20 minutes

• Cook time: 4-6 minutes

• Total time: 30 minutes

Variations

• Add spice: For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the marinade.

• Herb variations: Experiment with fresh herbs like thyme, tarragon, or basil in place of oregano for a different flavor profile.

• Grilled vegetables: Serve the scallops with grilled vegetables like zucchini, bell peppers, or asparagus to create a complete meal.

• Citrus twist: Add a splash of orange juice or lime juice to the marinade for a citrusy variation.

Storage/Reheating

• Storage: Leftover grilled scallops can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat gently in a skillet over low heat to avoid overcooking the scallops. You can also reheat them in the microwave for 30-second intervals, but they may lose some of their tenderness.

FAQs

1. Can I use frozen scallops?

Yes, you can use frozen scallops. Make sure to thaw them completely in the refrigerator before marinating and grilling. Pat them dry to remove any excess moisture before cooking.

2. Can I cook these scallops in a pan instead of grilling them?

Yes, you can pan-sear the scallops in a hot skillet with a little oil or butter. Cook for 2-3 minutes per side until golden brown and opaque.

3. How do I know when scallops are done?

Scallops are done when they turn opaque and slightly firm to the touch. They should not be translucent in the center. Overcooking scallops will make them tough and rubbery, so be sure to monitor them carefully.

4. Can I marinate the scallops longer than 20 minutes?

It’s best not to marinate the scallops for too long, as the acid in the lemon juice can begin to “cook” the scallops. Marinating for 15-20 minutes is ideal.

5. Can I use a grill pan or skillet if I don’t have an outdoor grill?

Yes, you can use a grill pan or a regular skillet on the stovetop. Just make sure it’s preheated to medium-high heat before cooking the scallops.

6. How do I avoid overcooking the scallops?

To prevent overcooking, keep an eye on the scallops while grilling. They should only take 2-3 minutes per side, depending on their size. Remove them from the heat as soon as they are opaque and slightly firm.

7. Can I use other types of seafood for this recipe?

Yes, this marinade works well for other types of seafood such as shrimp, halibut, or swordfish. Just adjust the cooking time based on the thickness of the seafood.

8. What should I serve with grilled lemon garlic scallops?

These scallops pair wonderfully with light side dishes like a fresh salad, roasted vegetables, couscous, quinoa, or a simple pasta dish.

9. Can I make the marinade ahead of time?

Yes, you can make the marinade ahead of time and store it in the refrigerator for up to 2 days. However, it’s best to marinate the scallops fresh for the best flavor.

10. Can I use fresh lemon juice instead of bottled lemon juice?

Fresh lemon juice is always recommended for the best flavor. Bottled lemon juice can have a different taste and acidity level that may not produce the same vibrant, fresh flavor.

Conclusion

Grilled Lemon Garlic Scallops are a light, flavorful, and easy-to-make seafood dish perfect for any occasion. The rich brown sear combined with the tangy lemon and garlic marinade creates a burst of flavor in every bite. Whether served as an appetizer or a main course, this dish is guaranteed to impress your guests and satisfy your seafood cravings!

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