Grilled Flank Steak with Arugula and Parmesan
This Grilled Flank Steak with Arugula and Parmesan is a fresh and flavorful steak recipe featuring juicy grilled flank steak served over peppery arugula with shaved Parmesan cheese, cherry tomatoes, and a bright homemade vinaigrette. Perfect for summer grilling, easy dinners, or elegant entertaining, this dish delivers bold savory flavor with a light and refreshing finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner / Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups arugula
- ½ cup shaved Parmesan cheese
- 1 cup cherry tomatoes, halved
Optional Additions
- Red pepper flakes
- Avocado slices
- Fresh basil
- Pine nuts
Instructions
- Pat the flank steak dry with paper towels and season generously with salt and black pepper.
- In a small bowl, whisk together olive oil, garlic, lemon juice, balsamic vinegar, and Dijon mustard.
- Reserve about one-third of the dressing for the salad and brush the remaining mixture over the steak.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the flank steak for 5–6 minutes per side for medium-rare, or until cooked to your preferred doneness.
- Transfer the steak to a cutting board and let it rest for 5–10 minutes before slicing.
- In a large bowl, toss the arugula and cherry tomatoes with the reserved dressing.
- Thinly slice the steak against the grain.
- Arrange the sliced steak over the arugula salad and top with shaved Parmesan cheese.
- Serve immediately while warm.
Notes
Slicing flank steak against the grain keeps the meat tender and easy to chew.Marinating the steak for several hours enhances the flavor even more.Use a grill pan or cast-iron skillet if outdoor grilling is unavailable.Blue cheese or Pecorino Romano can be substituted for Parmesan.Add toasted pine nuts or avocado slices for extra texture and richness.
