Grilled Chicken Skewer

Why You’ll Love This Recipe

These skewers are incredibly versatile, quick to prepare, and can be customized with your favorite marinades and vegetables. Whether you’re cooking outdoors on the grill or indoors on a grill pan, the result is always mouthwatering. Plus, they’re naturally gluten-free, high in protein, and great for serving a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Olive oil

• Lemon juice

• Garlic cloves

• Paprika

• Dried oregano

• Salt

• Black pepper

• Wooden or metal skewers

• Optional: bell peppers, onions, or cherry tomatoes for skewering

Directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. Cut the chicken into evenly sized chunks, about 1.5 inches.

3. In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper.

4. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

5. Preheat your grill or grill pan over medium-high heat.

6. Thread the marinated chicken onto skewers. Add vegetables if using.

7. Grill the skewers for about 10–12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

8. Let the skewers rest for a few minutes before serving.

Servings and timing

This recipe makes about 4 servings.
Prep time: 15 minutes (plus marinating time)
Cook time: 10–12 minutes
Total time: 25–30 minutes (excluding marination)

Variations

• Asian-Inspired: Use soy sauce, ginger, garlic, and sesame oil in the marinade.

• Mediterranean Style: Add chopped rosemary, thyme, and a splash of red wine vinegar.

• Spicy Kick: Mix in chili flakes or hot sauce for heat.

• Sweet and Tangy: Add honey and Dijon mustard to the marinade.

• Add Veggies: Skewer bell peppers, onions, zucchini, or mushrooms for a complete meal.

Storage/Reheating

Store cooked chicken skewers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in a skillet over medium heat or in the oven at 350°F for 10 minutes.
For freezing, remove the chicken from the skewers and freeze in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs are juicier and add more flavor. They’re a great option for grilling.

Do I have to marinate the chicken?

Marinating adds flavor and tenderness, but even a quick 30-minute soak makes a big difference.

Can I cook these in the oven?

Yes, bake at 400°F for 20–25 minutes, turning once halfway through.

What kind of grill is best?

Any grill works—charcoal, gas, or even a stovetop grill pan.

Should I peel the garlic?

Yes, mince peeled garlic cloves for the most flavor in your marinade.

Can I prep the skewers ahead of time?

Absolutely. Marinate and skewer the chicken, then keep in the fridge until ready to grill.

What should I serve with chicken skewers?

Serve with rice, salad, grilled veggies, pita, or tzatziki sauce for a complete meal.

How do I know the chicken is done?

The internal temperature should be 165°F. The juices should run clear when cut.

Can I use metal skewers?

Yes, metal skewers are reusable and don’t require soaking like wooden ones.

What oils can I substitute for olive oil?

You can use avocado oil, grapeseed oil, or any neutral-flavored oil with a high smoke point.

Conclusion

Grilled Chicken Skewers are a flavorful, easy-to-make meal that’s ideal for any occasion. Whether you serve them straight off the grill or paired with your favorite sides, these skewers deliver juicy, perfectly seasoned chicken in every bite. Make them part of your weekly rotation or wow guests at your next cookout.

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