Grilled Caprese Skewers
These Grilled Caprese Skewers are a fresh and elegant appetizer featuring juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. Lightly grilled for smoky flavor and beautiful presentation, these easy Caprese skewers are perfect for summer parties, cookouts, entertaining, or simple appetizers with classic Italian-inspired flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer / Snack
- Method: Grilling
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- Cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wooden or metal skewers
Optional Additions
- Grilled zucchini slices
- Pesto drizzle
- Crushed red pepper flakes
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Thread cherry tomatoes, basil leaves, and mozzarella balls onto the skewers, alternating ingredients evenly.
- Lightly brush the skewers with olive oil and season with salt and black pepper.
- Preheat the grill to medium heat and lightly oil the grates.
- Place the skewers on the grill and cook for 1–2 minutes per side, turning occasionally, until the tomatoes begin to soften and light grill marks appear.
- Remove the skewers from the grill and arrange them on a serving platter.
- Drizzle with balsamic glaze and additional olive oil if desired.
- Serve warm or at room temperature.
Notes
Fresh mozzarella balls work best because they fit perfectly onto skewers.Avoid grilling too long to prevent the mozzarella from melting excessively.Heirloom cherry tomatoes add extra color and visual appeal.Add peaches or strawberries for a sweet summer variation.Pesto drizzle makes a flavorful alternative to balsamic glaze.
Find it online: https://cookibly.com/grilled-caprese-skewers/
