Print

Green Ginger Rice Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Green Ginger Rice Noodles are a fresh, vibrant noodle dish made with rice noodles, crisp vegetables, fresh herbs, and a zesty ginger-lime dressing. Light, healthy, and packed with flavor, it’s perfect served warm or cold.

Ingredients

  • 6 oz rice noodles
  • 1 tbsp fresh ginger, grated
  • 1 clove garlic, minced
  • 2 tbsp lime juice (about 1 lime)
  • 2 tbsp soy sauce or tamari
  • 1 tbsp sesame oil or neutral oil
  • 1 tsp maple syrup or honey
  • 2 green onions, sliced
  • 1/2 cup fresh herbs (cilantro, mint, basil), chopped
  • 1 cup baby spinach or leafy greens
  • 1/2 cucumber, julienned or thinly sliced
  • 1/2 cup snap peas or green beans (blanched or raw)
  • 1/2 avocado, sliced (optional)
  • 2 tbsp crushed peanuts or sesame seeds (for garnish)

Instructions

  1. Cook rice noodles according to package instructions. Drain and rinse with cold water to stop cooking.
  2. In a small bowl, whisk together grated ginger, garlic, lime juice, soy sauce, sesame oil, and maple syrup to make the dressing.
  3. In a large bowl, combine cooked noodles, green onions, herbs, spinach, cucumber, and snap peas.
  4. Pour the dressing over the noodles and toss gently to coat evenly.
  5. Adjust seasoning with additional lime juice or soy sauce, if needed.
  6. Serve immediately, topped with avocado slices and crushed peanuts or sesame seeds.

Notes

Add grilled tofu, shrimp, or chicken for extra protein.Use gluten-free tamari for a fully gluten-free dish.Add chili flakes or sriracha to the dressing for heat.Toss with warm noodles and sautéed greens for a warm version.Store leftovers in the fridge for up to 2 days; toss with lime juice or oil to refresh.

Nutrition

Find it online: https://cookibly.com/green-ginger-rice-noodles/