Green Cabbage Cucumber Salad with Herbs
Green Cabbage Cucumber Salad with Herbs is a fresh, crunchy, and healthy side dish made with crisp cabbage, cool cucumbers, and a light lemon dressing. This easy no-cook salad is perfect for meal prep, summer meals, or a refreshing everyday side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Eastern European
- Diet: Vegan
Ingredients
- 4 cups green cabbage, finely shredded
- 1 large cucumber, thinly sliced or diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 green onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- Finely shred the green cabbage and place it in a large bowl.
- Add cucumber, dill, parsley, and green onions.
- In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, and black pepper.
- Pour the dressing over the salad and toss until well combined.
- Let the salad sit for 10–15 minutes to allow flavors to meld and cabbage to soften.
- Taste and adjust seasoning if needed, then serve fresh.
Notes
- Massage the cabbage lightly to soften it faster.
- Use English or Persian cucumbers for best flavor and texture.Fresh herbs provide the best taste, but dried can be used in smaller amounts.Add carrots, radishes, or seeds for extra texture and color.Best served chilled or slightly rested.
Find it online: https://cookibly.com/green-cabbage-cucumber-salad-with-herbs/
